Seaweed mix minced

Seaweed mix

Seaweed is used especially in the East Asian region for the preparation of soups, salads and noodle dishes. The typical malty-tart aroma and the scent of sea air make the mixture an ideal companion for fish soups, noodle dishes and salads.

€2.50 *
Content: 20 Gramm g (= 125€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
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  • 12165020
  • Seaweed, kelp, brown seaweed, wakame, nori, dulse, dulce, kombu, laver bread, finger kelp, straw kelp.
  • 12122100
also: seaweed, sea grass Description: Seaweed is a popular "vegetable" in eastern Asia,... more
Seaweed mix

also: seaweed, sea grass

Description:
Seaweed is a popular "vegetable" in eastern Asia, used both as a garnish and as a seasoning ingredient. Starting from China, the sea vegetable also became native to the national cuisines of Korea and Japan, the latter having popularized its use in Europe as well. Dishes such as sushi, maki and miso are on the menu in almost all relevant restaurants.

Our seaweed mix does not originate from Asia, but from the French Atlantic coast, but it can be used very well to prepare Japanese, Chinese or Korean dishes. The mixture has a typical tangy-malty aroma and smells of the sea. Very good for fish and noodle soups, salads and fish dishes.

Usage:
The seaweed mix should be used well heated. Soak the mixture in boiling hot water for about 5 minutes. The resulting "decoction" can also be used.
Seaweed has a high iodine content and should be dosed cautiously in case of known intolerance.

Ingredients:
Dulse (ragweed), sea lettuce, nori seaweed.

Known dishes:
Maki, Miso, Wakame

Aroma/Taste:
Tart-malty and a bit salty.

Harmonizes with:
Ginger, garlic, sesame seeds, poppy seeds, chili, sansho.

Origin:
France

 
Shape: minced
Aroma: salty, tart
100 g
Sesame black
Sesame black whole
€2.50 *
(= 25€ / 1kg)
10 g
Yuzu
Yuzu ground
€3.50 *
(= 350€ / 1kg)
0.4 kg
Sel Gris
Sel Gris coarse
€3.50 *
(= €8.75 / 1kg)
10 g
Sansho
Sansho Wintersansho
€5.50 *
(= 550€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
20 g
Wakame seaweed
Wakame seaweed minced
€3.00 *
(= 150€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
30 g
Asafoetida
Asafoetida
€2.50 *
(= 83.3€ / 1kg)
from 50 g
Cumin
Cumin
From €2.00 *
(= 40€ / 1kg)
from 50 g
Black garlic
Black garlic whole cloves
From €5.50 *
(= 110€ / 1kg)
10 g
Yuzu
Yuzu
€4.00 *
(= 400€ / 1kg)
50 g
Tomato powder
Tomato powder
€2.00 *
(= 40€ / 1kg)
20 g
Black lemon
Black lemon
€2.50 *
(= 125€ / 1kg)
30 g
Licorice
Licorice
€1.50 *
(= 50€ / 1kg)
40 g
Annatto
Annatto
€1.50 *
(= 37.5€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
100 g
Kala Namak
Kala Namak
€2.50 *
(= 25€ / 1kg)
10 g
Tasmanische Bergpfefferblätter
Tasmanische Bergpfefferblätter
€2.50 *
(= 250€ / 1kg)
50 g
Pineapple curry
Pineapple curry
€1.50 *
(= 30€ / 1kg)
10 g
Vanilla Powder (Bourbon)
Vanilla Powder (Bourbon) Bourbon
€7.50 *
(= 750€ / 1kg)
50 g
Sumac
Sumac
€2.00 *
(= 40€ / 1kg)
75 g
Sarsaparilla
Sarsaparilla grob gemahlen
€3.00 *
(= 40€ / 1kg)
70 g
Sea fennel
Sea fennel pickled
€4.90 *
(= 70€ / 1kg)
2 Stck.
Vanilla pods
Vanilla pods Tahitensis vanilla
€8.50 *
(= €4.25 / 1Stck.)
50 g
Curry type Oriental
Curry type Oriental
€2.00 *
(= 40€ / 1kg)
40 g
Niora peppers
Niora peppers
€2.00 *
(= 50€ / 1kg)
10 g
Lemon myrtle
Lemon myrtle ground
€2.00 *
(= 200€ / 1kg)
100 g
Gute Laune Dip
Gute Laune Dip Gewürzzubereitung
€3.50 *
(= 35€ / 1kg)
50 g
Thym Gris de Provence
Thym Gris de Provence
€3.00 *
(= 60€ / 1kg)
10 g
Indian bay leaves
Indian bay leaves
€2.50 *
(= 250€ / 1kg)
100 g
Bamboo salt
Bamboo salt
€3.00 *
(= 30€ / 1kg)
40 g
Bombay Dip
Bombay Dip Spice mix
€1.50 *
(= 37.5€ / 1kg)
25 g
Wattle Seed
Wattle Seed ground
€4.50 *
(= 180€ / 1kg)
2 Stck.
Vanilla pods
Vanilla pods Bourbon vanilla
€7.50 *
(= €3.75 / 1Stck.)
50 g
Spinach powder
Spinach powder
€1.50 *
(= 30€ / 1kg)
50 g
Beetroot powder
Beetroot powder
€2.00 *
(= 40€ / 1kg)
from 50 g
Bengal pepper
Bengal pepper
From €2.50 *
(= 50€ / 1kg)
from 50 g
Pepper black
Pepper black
From €1.50 *
(= 30€ / 1kg)
50 g
Kombu Algen
Kombu algae
€5.50 *
(= 110€ / 1kg)
10 g
Fennel pollen
Fennel pollen
€3.50 *
(= 350€ / 1kg)
30 g
Kaffir lime peel
Kaffir lime peel
€3.50 *
(= 116.7€ / 1kg)
15 g
Wasabi
Wasabi
€4.50 *
(= 300€ / 1kg)
30 g
Matcha
Matcha
€4.00 *
(= 133.3€ / 1kg)
30 g
Sichuan pepper
Sichuan pepper Timut pepper
€3.00 *
(= 100€ / 1kg)
10 g
Mastic
Mastic
€3.50 *
(= 350€ / 1kg)
from 50 g
Harissa
Harissa
From €1.50 *
(= 30€ / 1kg)
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