Seaweed mix minced

Seaweed mix

Seaweed is used especially in the East Asian region for the preparation of soups, salads and noodle dishes. The typical malty-tart aroma and the scent of sea air make the mixture an ideal companion for fish soups, noodle dishes and salads.

€2.50 *
Content: 20 Gramm (= 125€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 12165020
  • Seaweed, kelp, brown seaweed, wakame, nori, dulse, dulce, kombu, laver bread, finger kelp, straw kelp.
  • 12122100
also: seaweed, sea grass Description: Seaweed is a popular "vegetable" in eastern Asia,... more
Seaweed mix

also: seaweed, sea grass

Description:
Seaweed is a popular "vegetable" in eastern Asia, used both as a garnish and as a seasoning ingredient. Starting from China, the sea vegetable also became native to the national cuisines of Korea and Japan, the latter having popularized its use in Europe as well. Dishes such as sushi, maki and miso are on the menu in almost all relevant restaurants.

Our seaweed mix does not originate from Asia, but from the French Atlantic coast, but it can be used very well to prepare Japanese, Chinese or Korean dishes. The mixture has a typical tangy-malty aroma and smells of the sea. Very good for fish and noodle soups, salads and fish dishes.

Usage:
The seaweed mix should be used well heated. Soak the mixture in boiling hot water for about 5 minutes. The resulting "decoction" can also be used.
Seaweed has a high iodine content and should be dosed cautiously in case of known intolerance.

Ingredients:
Dulse (ragweed), sea lettuce, nori seaweed.

Known dishes:
Maki, Miso, Wakame

Aroma/Taste:
Tart-malty and a bit salty.

Harmonizes with:
Ginger, garlic, sesame seeds, poppy seeds, chili, sansho.

Origin:
France

 
Shape: minced
Aroma: salty, tart
100 g
Sesame black
Sesame black whole
€2.50 *
(= 25€ / 1kg)
10 g
Yuzu
Yuzu ground
€3.50 *
(= 350€ / 1kg)
0.4 kg
Sel Gris
Sel Gris coarse
€3.50 *
(= €8.75 / 1kg)
10 g
Sansho
Sansho Wintersansho
€5.50 *
(= 550€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
20 g
Wakame seaweed
Wakame seaweed minced
€3.00 *
(= 150€ / 1kg)
20 g
Za'atar
Za'atar
€2.00 *
(= 100€ / 1kg)
15 g
Nori Algen
Nori seaweed
€2.50 *
(= 166.7€ / 1kg)
10 g
Yuzu
Yuzu
€3.50 *
(= 350€ / 1kg)
50 g
Sumac
Sumac
€2.00 *
(= 40€ / 1kg)
1 Stck.
Apothekerglas 250ml
Apothecary glass 100 ml
€2.00 *
(= €2.00 / 1Stck.)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
30 g
Asafoetida
Asafoetida
€2.00 *
(= 66.7€ / 1kg)
50 g
Ajowan
Ajowan
€2.00 *
(= 40€ / 1kg)
50 g
Kombu Algen
Kombu algae
€5.50 *
(= 110€ / 1kg)
20 g
Wakame seaweed
Wakame seaweed
€3.00 *
(= 150€ / 1kg)
75 g
Jamaican Jerk
Jamaican Jerk spice blend
€2.50 *
(= 33.3€ / 1kg)
10 g
Yuzu
Yuzu
€4.00 *
(= 400€ / 1kg)
30 g
Matcha
Matcha
€4.00 *
(= 133.3€ / 1kg)
100 g
Barberries
Barberries
€3.50 *
(= 35€ / 1kg)
40 g
Massalé
Massalé
€2.00 *
(= 50€ / 1kg)
40 g
African Rub
African Rub
€1.50 *
(= 37.5€ / 1kg)
10 g
Mahlep
Mahlep
€1.50 *
(= 150€ / 1kg)
100 g
Kala Namak
Kala Namak
€2.00 *
(= 20€ / 1kg)
30 g
Kampot pepper red
Kampot pepper red
€3.50 *
(= 116.7€ / 1kg)
10 g
Épazote
Épazote
€1.50 *
(= 150€ / 1kg)
75 g
Rosenharissa
Rose Harissa
€2.50 *
(= 33.3€ / 1kg)
75 g
Avocado Topping
Avocado Topping
€2.50 *
(= 33.3€ / 1kg)
50 g
Kashmiri Chili
Kashmiri Chili

2

€3.00 *
(= 60€ / 1kg)
70 g
Sea fennel
Sea fennel pickled
€4.90 *
(= 70€ / 1kg)
0.4 kg
Sel Gris
Sel Gris coarse
€3.50 *
(= €8.75 / 1kg)
30 g
Sichuan pepper
Sichuan pepper Timut pepper
€2.50 *
(= 83.3€ / 1kg)
20 g
Rucola
Rucola geschnitten
€1.00 *
(= 50€ / 1kg)
20 g
Shii Take
Shii Take
€2.00 *
(= 100€ / 1kg)
from 50 g
Rice spice
Rice spice coarse
From €1.50 *
(= 30€ / 1kg)
50 g
Paella seasoning
Paella seasoning
€1.50 *
(= 30€ / 1kg)
from 50 g
Herb butter seasoning
Herb butter seasoning
From €1.50 *
(= 30€ / 1kg)
from 50 g
Juniper berries
Juniper berries
From €2.00 *
(= 40€ / 1kg)
from 50 g
Cinnamon Cassia
Cinnamon Cassia
From €2.00 *
(= 40€ / 1kg)
30 g
Star anise
Star anise
€2.50 *
(= 83.3€ / 1kg)
40 g
Malaguetta pepper
Malaguetta pepper
€3.00 *
(= 75€ / 1kg)
100 g
Danish Smoked Salt
Danish Smoked Salt coarse
€3.00 *
(= 30€ / 1kg)
50 g
Chimichurri
Chimichurri
€1.50 *
(= 30€ / 1kg)
100 g
Hawaii Meersalz grün
Hawaii sea salt green
€3.00 *
(= 30€ / 1kg)
from 50 g
Caraway
Caraway
From €1.50 *
(= 30€ / 1kg)
from 25 g
Dill tips
Dill tips
From €1.50 *
(= 60€ / 1kg)
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