Seaweed mix minced

Seaweed mix

Seaweed is used especially in the East Asian region for the preparation of soups, salads and noodle dishes. The typical malty-tart aroma and the scent of sea air make the mixture an ideal companion for fish soups, noodle dishes and salads.

€2.50 *
Content: 20 Gramm g (= 125€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 12165020
  • Seaweed, kelp, brown seaweed, wakame, nori, dulse, dulce, kombu, laver bread, finger kelp, straw kelp.
  • 12122100
also: seaweed, sea grass Description: Seaweed is a popular "vegetable" in eastern Asia,... more
Seaweed mix

also: seaweed, sea grass

Description:
Seaweed is a popular "vegetable" in eastern Asia, used both as a garnish and as a seasoning ingredient. Starting from China, the sea vegetable also became native to the national cuisines of Korea and Japan, the latter having popularized its use in Europe as well. Dishes such as sushi, maki and miso are on the menu in almost all relevant restaurants.

Our seaweed mix does not originate from Asia, but from the French Atlantic coast, but it can be used very well to prepare Japanese, Chinese or Korean dishes. The mixture has a typical tangy-malty aroma and smells of the sea. Very good for fish and noodle soups, salads and fish dishes.

Usage:
The seaweed mix should be used well heated. Soak the mixture in boiling hot water for about 5 minutes. The resulting "decoction" can also be used.
Seaweed has a high iodine content and should be dosed cautiously in case of known intolerance.

Ingredients:
Dulse (ragweed), sea lettuce, nori seaweed.

Known dishes:
Maki, Miso, Wakame

Aroma/Taste:
Tart-malty and a bit salty.

Harmonizes with:
Ginger, garlic, sesame seeds, poppy seeds, chili, sansho.

Origin:
France

 
Shape: minced
Aroma: salty, tart
100 g
Sesame black
Sesame black whole
€2.50 *
(= 25€ / 1kg)
10 g
Yuzu
Yuzu ground
€3.50 *
(= 350€ / 1kg)
0.4 kg
Sel Gris
Sel Gris coarse
€3.50 *
(= €8.75 / 1kg)
10 g
Sansho
Sansho Wintersansho
€5.50 *
(= 550€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
20 g
Wakame seaweed
Wakame seaweed minced
€3.00 *
(= 150€ / 1kg)
40 g
Black lemon
Black lemon Loomi
€3.00 *
(= 75€ / 1kg)
10 g
Yuzu
Yuzu
€4.00 *
(= 400€ / 1kg)
50 g
Spinach powder
Spinach powder
€1.50 *
(= 30€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
75 g
Sarsaparilla
Sarsaparilla grob gemahlen
€3.00 *
(= 40€ / 1kg)
50 g
Kashmiri Chili
Kashmiri Chili

2

€3.00 *
(= 60€ / 1kg)
70 g
Sea fennel
Sea fennel pickled
€4.90 *
(= 70€ / 1kg)
10 g
Épazote
Épazote
€1.50 *
(= 150€ / 1kg)
20 g
Wakame seaweed
Wakame seaweed
€3.00 *
(= 150€ / 1kg)
40 g
Annatto
Annatto
€1.50 *
(= 37.5€ / 1kg)
30 g
Kampot pepper
Kampot pepper fermented in salt
€5.50 *
(= 183.3€ / 1kg)
40 g
Quatre Epices
Quatre Epices
€1.50 *
(= 37.5€ / 1kg)
25 g
Cardamom green
Cardamom green
€2.00 *
(= 80€ / 1kg)
100 g
Gute Laune Dip
Gute Laune Dip Gewürzzubereitung
€3.50 *
(= 35€ / 1kg)
75 g
Avocado Topping
Avocado Topping
€2.50 *
(= 33.3€ / 1kg)
75 g
Mole Poblano
Mole Poblano spice preparation
€3.00 *
(= 40€ / 1kg)
15 g
Mac Khen pepper
Mac Khen pepper
€3.00 *
(= 200€ / 1kg)
30 g
Assam pepper
Assam pepper
€3.50 *
(= 116.7€ / 1kg)
470 g
Spices set Asia
Spices set Asia
€19.50 * €17.00 *
(= 36.2€ / 1kg)
10 g
Mastic
Mastic
€3.50 *
(= 350€ / 1kg)
40 g
Dekus
Dekus
€2.00 *
(= 50€ / 1kg)
200 g
Le Touareg
Le Touareg Grünteemischung
€4.50 *
(= 22.5€ / 1kg)
40 g
Ras al-Hanout
Ras al-Hanout
€2.00 *
(= 50€ / 1kg)
from 50 g
Parisian pepper mixture
Parisian pepper mixture
From €2.00 *
(= 40€ / 1kg)
from 50 g
Onion powder
Onion powder
From €1.50 *
(= 30€ / 1kg)
from 50 g
Gourmet Kitchen Herbs
Gourmet Kitchen Herbs
From €2.00 *
(= 40€ / 1kg)
50 g
Sumac
Sumac
€2.00 *
(= 40€ / 1kg)
30 g
Szechuan pepper
Szechuan pepper
€3.00 *
(= 100€ / 1kg)
50 g
Thym Gris de Provence
Thym Gris de Provence
€3.00 *
(= 60€ / 1kg)
50 g
Grill- & Ofengemüse Gewürz
Grilled & Oven Vegetables Spice preparation
€2.00 *
(= 40€ / 1kg)
40 g
Ras al-Hanout No. 2
Ras al-Hanout No. 2
€2.00 *
(= 50€ / 1kg)
50 g
Indischer Koriander
Indischer Koriander
€2.00 *
(= 40€ / 1kg)
10 g
Indian bay leaves
Indian bay leaves
€2.50 *
(= 250€ / 1kg)
20 g
Black lemon
Black lemon
€2.50 *
(= 125€ / 1kg)
from 50 g
Black garlic
Black garlic whole cloves
From €5.50 *
(= 110€ / 1kg)
40 g
Falafel
Falafel Spice preparation
€1.50 *
(= 37.5€ / 1kg)
100 g
Bamboo salt
Bamboo salt
€3.00 *
(= 30€ / 1kg)
40 g
Advieh
Advieh Spice blend
€2.00 *
(= 50€ / 1kg)
10 g
Sansho
Sansho Japanese Mountain Pepper
€6.50 *
(= 650€ / 1kg)
Viewed