Fir smoked salt coarse
This smoked salt is cold smoked in the Black Forest style over fir and beech wood. The smoke flavor is not so strong and has a slightly resinous note.
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- Order number: 11792100
- Open text field 1: Black Forest, smoked salt, smoked salt, smoked eel, smoked
- Open text field 2: 25010091
This sea salt is cold smoked in the Black Forest style over fir and beech wood. The smoke flavor is not so strong and has a slightly resinous note.
The smoked salt is excellent for seasoning grilled fish, especially trout. Stews with legumes or stewed meat can also be refined with the fir smoke salt.
The fir smoke salt can be added at the beginning or end of the preparation. For friends of meatless cuisine, it is a very good substitute for all smoked meats.
Lentil soup, lentils with spaetzle, pea stew.
Salty, slightly resinous
almost all spices