Fir smoked salt coarse

Fir smoked salt

This smoked salt is cold smoked in the Black Forest style over fir and beech wood. The smoke flavor is not so strong and has a slightly resinous note.

€3.00 *
Content: 100 Gramm

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 11792100
  • Black Forest, smoked salt, smoked salt, smoked eel, smoked
  • 25010091
Description: This sea salt is cold smoked in the Black Forest style over fir and beech wood.... more
Fir smoked salt coarse

Description:
This sea salt is cold smoked in the Black Forest style over fir and beech wood. The smoke flavor is not so strong and has a slightly resinous note.

The smoked salt is excellent for seasoning grilled fish, especially trout. Stews with legumes or stewed meat can also be refined with the fir smoke salt.

Usage:
The fir smoke salt can be added at the beginning or end of the preparation. For friends of meatless cuisine, it is a very good substitute for all smoked meats.

Known dishes:
Lentil soup, lentils with spaetzle, pea stew.

Aroma/taste:
Salty, slightly resinous

Harmonizes with:
almost all spices

Origin:
Germany

 
Aroma: salty, smoky
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