Fir smoked salt coarse
€3.00
Product information "Fir smoked salt"
Description:
This sea salt is cold smoked in the Black Forest style over fir and beech wood. The smoke flavor is not so strong and has a slightly resinous note.
The smoked salt is excellent for seasoning grilled fish, especially trout. Stews with legumes or stewed meat can also be refined with the fir smoke salt.
Usage:
The fir smoke salt can be added at the beginning or end of the preparation. For friends of meatless cuisine, it is a very good substitute for all smoked meats.
Known dishes:
Lentil soup, lentils with spaetzle, pea stew.
Aroma/taste:
Salty, slightly resinous
Harmonizes with:
almost all spices
Origin:
Germany
| Alphabetical: | S - U |
|---|---|
| Aroma: | salty, smoky |
| Menge: | 100g |
