Alderwood Smoked Sea Salt

also: smoked salt

Description:
Alderwood Smoked Sea Salt is a highly aromatic smoked salt with a tangy, smoky flavor and a slightly "scratchy" finish. This makes it ideal for seasoning babecue sauces, marinades and smoker classics with sweet flavor components.

The wood is smoked over American red alder and is also suitable for salt shakers because of its fine granulation.

Usage:
Use the salt narrowly to taste. The aroma is very smoky, almost a bit scratchy. This can be somewhat put into perspective by using sweeter ingredients, such as honey, maple syrup and fruit vinegars.

Known dishes:
Barbecue sauce.

Aroma/Taste:
Salty and smoky

Harmonizes with:
Bell bell pepper, onion, celery seed, garlic.

Origin:
U. S. A.