Hawaii sea salt black Decorative salt

also: Black Lava Sea Salt

Description:
Activated charcoal, said to have antitoxic and digestive properties, gives this Pacific sea salt its characteristic color. It comes from the Hawaiian island of Moloka'i. Top chefs appreciate the salt because of its fine, round taste. A real eye-catcher for the salt mill!

Usage:
Use the black Hawaii sea salt according to taste. Due to the hygroscopic ("water drawing") property of salt, meat should be salted just prior to preparation to avoid extracting valuable juices from the roast.

Known dishes:
Fish in a bed of salt, pickled anchovies, potatoes with a salt crust.

Ingredients:
Hawaiian sea salt, activated charcoal (from charcoal).

Aroma/Taste:
Salty, delicate, round

Harmonizes with:
all spices

Origin:
U.S.A.