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Shii Take

Product information "Shii Take"

also: Tongu

Description:
Shii Take is an Asian edible mushroom that is popularly used as a substitute for porcini mushrooms. It tastes great with all Chinese stir-fry dishes.

Usage:
Soak the mushrooms in hot water for at least half an hour and use well heated.

Aroma/Taste:
characteristic mushroom flavor

Harmonizes with:
Chili, fennel, star anise, ginger, Szechuan pepper.

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