Autumn Trumpets whole

also: dead trumpets

Description:
Autumn trumpets belong to the chanterelle family. Do not be deceived by its appearance! The mushroom has an excellent aroma and a downright beguiling fragrance that goes great with all mushroom skillets, pasta dishes with cream, and of course dark sauces and game ragouts.

Usage:
Soak the autumn trumpets in hot water for at least half an hour, or cook them in liquid. The "soaking water" also tastes very aromatic and can be used to deglaze sauces and roasts! You should always use mushrooms well heated through.

Aroma/Taste:
Very intense of mushroom and butter

Origin:
Bulgaria