Autumn trumpet belongs to the chanterelle family. Do not be deceived by its appearance! The mushroom has an excellent aroma and almost beguiling fragrance that goes perfectly with all mushroom pans, pasta dishes with cream and, of course, dark sauces and game ragouts.
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- Order number: 11501020
- Open text field 1: Autumn trumpets, dead trumpets, trumpet mushrooms, dried mushrooms, seasoning mushrooms, mushrooms, mushroom
- Open text field 2: 07123900
also: dead trumpets
Autumn trumpets belong to the chanterelle family. Do not be deceived by its appearance! The mushroom has an excellent aroma and a downright beguiling fragrance that goes great with all mushroom skillets, pasta dishes with cream, and of course dark sauces and game ragouts.
Soak the autumn trumpets in hot water for at least half an hour, or cook them in liquid. The "soaking water" also tastes very aromatic and can be used to deglaze sauces and roasts! You should always use mushrooms well heated through.
Very intense of mushroom and butter