Spices Set Oriental

Fattoush with tart sumac, babaganush with sesame and mint, shakshouka with cumin and paprika, or a simple plow with barberry. Spicy, sweet and playful. The regional cuisines of the Orient are varied and rich in terms of the spices used. With this spice set you are equipped for the previously mentioned and almost all dishes of the regional cuisines of the Orient.

The spice set "Oriental" contains:

•   Sumac, ground (50g)
•   Cumin, ground (50g)
•   Dill, rubbed (25g)
•   Mahlep, ground (10g)
•   Barberries, whole (100g)
•   Harissa (50g)
•   Black cumin, whole (50g)
•   Cardamom seeds, ground (20g)
•   Rose petals, whole (10g)
•   Ras al-Hanout No. 2, ground (40g)
•   Zhatar No. 1 (40g)