Butter mushrooms

Description:
Butter mushrooms have a distinct mushroom fragrance and aromatic flavor that is actually somewhat reminiscent of butter. Excellent for adding depth to dark sauces. Also very good with pasta in cream sauce, as well as classic mushroom-affine ingredients such as game, dumplings and risotto.
 
Usage:
Soak the butter mushrooms in hot water for at least half an hour, or cook them in liquid. They gain significantly in volume and weight. The "soaking water" also tastes very aromatic and can be used to deglaze sauces and roasts! You should always use mushrooms well heated through.
 
Aroma/taste:
Intense of mushroom and butter
 
Origin:
Chile