Mixed mushrooms cut

Description:
Excellent blend of sliced and whole seasoning mushrooms to enhance gravies, pies, ragouts, egg noodles and especially game dishes of all kinds.

Usage:
Soak the mixed mushrooms in hot water for at least half an hour, or cook them in liquid. They gain significantly in volume and weight. The "soaking water" also tastes very aromatic and can be used to deglaze sauces and roasts! You should always use mushrooms well heated through.
 
Ingredients:
Mushrooms, porcini, autumn trumpets, clove swallows.
 
Aroma/Taste:
characteristic, fine mushroom flavor.