Sesame hulled

Sesam geröstet

Sesame is one of the oldest cultivated plants and has a mild nutty flavor. It is used to make oriental pastes, is also often included in spice mixtures there and seasons Japanese fish specialties. Roasted, it is a character spice in Chinese cuisine. Hulled sesame tastes somewhat earthier than unhulled.

€2.50 *
Content: 100 Gramm

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  • 12621100
  • Sesame hulled, white sesame, sesame seeds
  • 12074090
also: White sesame Description: As far back as ancient Egypt, sesame seeds were used as a... more
Sesame hulled

also: White sesame

Description:
As far back as ancient Egypt, sesame seeds were used as a bread seasoning. This tradition has endured to this day and can be found throughout the Middle East. In addition to sesame, black cumin is often used to sprinkle on bread patties. For various spice mixtures and dips, such as Zahtar, Dukkha, Gomashio and Shichimi Togarashi, sesame is a mandatory ingredient. In addition, the seeds are used in combination with lemon juice and garlic to make an oriental sesame paste, which is used as a dip for grilled meat and as an addition to salad dressings.

Roasted in a pan without fat, the sesame seeds, which are then even more aromatic, are used in Chinese cuisine as a seasoning ingredient for various meat dishes.

Sesame generally tastes great with eggplant, spinach, zucchini, braised floury vegetables, salad, fish, poultry and some desserts.

Usage:
Use sesame seeds in quantity to taste. To make a paste, mix the seeds with liquid (e.g. lemon juice) and blend with a hand blender. To intensify the flavor you can toast the sesame seeds beforehand.

Known dishes:
Sushi, dukkha (spice dip), tahini, hummus, halva.

Aroma/Taste:
Earthy, nutty flavor

Harmonizes with:
Cardamom, coriander, nutmeg, pepper, sumac, thyme, cinnamon.

Origin:
Chad

Aroma: nutty, sweetish
100 g
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(= 20€ / 1kg)
50 g
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(= 40€ / 1kg)
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(= 20€ / 1kg)
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(= 30€ / 1kg)
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Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
75 g
Sarsaparilla
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€3.00 *
(= 40€ / 1kg)
from 100 g
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(= 20€ / 1kg)
10 g
Yuzu
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(= 350€ / 1kg)
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(= 50€ / 1kg)
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Thyme
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(= 60€ / 1kg)
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Nigella
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(= 40€ / 1kg)
20 g
Za'atar
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(= 100€ / 1kg)
40 g
Aleppo pepper
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4

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(= 62.5€ / 1kg)
from 50 g
Turmeric
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(= 30€ / 1kg)
from 20 g
Marjoram
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From €1.50 *
(= 75€ / 1kg)
from 50 g
Cumin
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From €2.00 *
(= 40€ / 1kg)
50 g
Thym Gris de Provence
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€3.00 *
(= 60€ / 1kg)
50 g
Indischer Koriander
Indischer Koriander
€2.00 *
(= 40€ / 1kg)
from 50 g
Curry type Sri Lanka
Curry type Sri Lanka
From €2.00 *
(= 40€ / 1kg)
from 50 g
Curry type Java
Curry type Java
From €2.00 *
(= 40€ / 1kg)
50 g
Caraway
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€1.50 *
(= 30€ / 1kg)
from 50 g
Coriander
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From €1.50 *
(= 30€ / 1kg)
from 25 g
Basil
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From €1.50 *
(= 60€ / 1kg)
from 20 g
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(= 75€ / 1kg)
20 g
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(= 125€ / 1kg)
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€2.00 *
(= 50€ / 1kg)
30 g
Piment d'Espelette
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3

€4.50 *
(= 150€ / 1kg)
10 g
Kaffir lime leaves
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€2.00 *
(= 200€ / 1kg)
from 50 g
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From €2.00 *
(= 40€ / 1kg)
50 g
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€2.00 *
(= 40€ / 1kg)
from 50 g
Aglio & Olio
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From €2.00 *
(= 40€ / 1kg)
from 50 g
Anise
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(= 30€ / 1kg)
40 g
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Cinnamon sticks Cassia
€3.00 *
(= 75€ / 1kg)
40 g
Ras al-Hanout No. 2
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€2.00 *
(= 50€ / 1kg)
10 g
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€1.50 *
(= 150€ / 1kg)
75 g
Rosenharissa
Rose Harissa
€3.00 *
(= 40€ / 1kg)
20 g
Mexikanischer Oregano
Mexican oregano
€2.00 *
(= 100€ / 1kg)
40 g
Chaat Masala
Chaat Masala
€2.00 *
(= 50€ / 1kg)
20 g
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(= 150€ / 1kg)
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from 0.5 g
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