Black Garlic fermented

Black Garlic

This fermented specialty from South Korea has an alienated garlic aroma with distinctly sweet notes. It goes well with pork, beef and Asian stir-fry.

€5.50 *
Content: 30 Gramm g (= 183.3€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 12233030
  • fermented garlic, garlic powder, garlic granules, garlic, garlic, fermented, Asia,Ottolenghi, Lenghi, Ottolengi, Israel, Orient
  • 07129090
also: fermented garlic Description: Fermented garlic is a specialty from Southeast Asia and... more
Black Garlic fermented

also: fermented garlic

Description:
Fermented garlic is a specialty from Southeast Asia and has long been popular in Korea, China and Japan. To produce it, the bulbs are fermented at a gentle heat for several months. In the course of this process, the garlic loses its typical pungent aromas and acquires a heavy, sweet-spicy flavor reminiscent of prunes.
This specialty has also been available in Europe for several years. This is probably primarily due to the molecular cuisine of Ferran Adria, who used the bulbs in many dishes.

Fermented garlic and its heavy, sweet aromas go very well with sliced pork or beef. It can also be used to refine dark sauces for game and duck. To stir-fried dishes with Asian vegetables, garlic combined with soy sauce adds a subtle garlic note and a very spicy flavor.

Usage:
Black garlic can tolerate longer cooking times and can be added to stews at the very beginning. One teaspoon of the powder is equivalent to about four cloves of garlic. Since fermented garlic is neither pungent nor causes bad breath, it can be used liberally.

The black garlic powder has a strong tendency to form lumps. Therefore, be sure to store in an airtight container and mix in a few grains of rice if necessary.

Known dishes:
Bumbu, kimch'i, black aioli.

Aroma/Taste:
Intense, sweet and spicy aroma.

Harmonizes with:
Star anise, anise, sweet wood, Szechuan pepper, tomato.

Origin:
Spain

Aroma: sweetish
50 g
Tomato chips
Tomato chips cut
€2.00 *
(= 40€ / 1kg)
1 Stck.
Mugwort bouquet
Mugwort bouquet whole
€2.50 *
(= €2.50 / 1Stck.)
from 50 g
Cumin
Cumin ground
From €2.00 *
(= 40€ / 1kg)
20 g
Coriander leaves
Coriander leaves cut
€1.50 *
(= 75€ / 1kg)
from 50 g
Black garlic
Black garlic whole cloves
From €5.50 *
(= 110€ / 1kg)
from 50 g
Black garlic
Black garlic whole cloves
From €5.50 *
(= 110€ / 1kg)
50 g
Isot Chili
Isot Chili Urfa Biber

7

€2.50 *
(= 50€ / 1kg)
50 g
Wok spice mix
Wok spice mix für Wokgerichte
€2.00 *
(= 40€ / 1kg)
20 g
Za'atar
Za'atar
€2.00 *
(= 100€ / 1kg)
from 50 g
Aglio & Olio
Aglio & Olio
From €2.00 *
(= 40€ / 1kg)
50 g
Paprika smoked sweet
Paprika smoked sweet
€2.00 *
(= 40€ / 1kg)
75 g
Sarsaparilla
Sarsaparilla grob gemahlen
€3.00 *
(= 40€ / 1kg)
50 g
Kashmiri Chili
Kashmiri Chili

2

€3.00 *
(= 60€ / 1kg)
20 g
Seaweed mix
Seaweed mix
€2.50 *
(= 125€ / 1kg)
30 g
Kampot pepper red
Kampot pepper red
€3.50 *
(= 116.7€ / 1kg)
10 g
Yuzu
Yuzu
€3.50 *
(= 350€ / 1kg)
40 g
Zhatar No. 1
Zhatar No. 1 Israeli style
€2.00 *
(= 50€ / 1kg)
50 g
Sumac
Sumac
€2.00 *
(= 40€ / 1kg)
10 g
Andaliman pepper
Andaliman pepper
€3.50 *
(= 350€ / 1kg)
from 50 g
Harissa
Harissa
From €1.50 *
(= 30€ / 1kg)
50 g
Oregano from Chile
Oregano from Chile
€3.00 *
(= 60€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
from 50 g
Cumin
Cumin
From €2.00 *
(= 40€ / 1kg)
100 g
Petalos Salzflocken
Petalos Salzflocken Quellsalz
€3.00 *
(= 30€ / 1kg)
100 g
Sesam geröstet
Sesame hulled
€2.50 *
(= 25€ / 1kg)
75 g
Rosenharissa
Rose Harissa
€3.00 *
(= 40€ / 1kg)
20 g
Mexikanischer Oregano
Mexican oregano
€2.00 *
(= 100€ / 1kg)
10 g
Sansho
Sansho Japanese Mountain Pepper
€5.50 *
(= 550€ / 1kg)
70 g
Sea fennel
Sea fennel pickled
€4.90 *
(= 70€ / 1kg)
100 g
Kala Namak
Kala Namak
€2.50 *
(= 25€ / 1kg)
from 50 g
Turmeric
Turmeric
From €1.50 *
(= 30€ / 1kg)
10 g
Indian bay leaves
Indian bay leaves
€2.50 *
(= 250€ / 1kg)
40 g
Aji Amarillo Chili
Aji Amarillo Chili

5

€3.00 *
(= 75€ / 1kg)
35 g
Whisky pepper
Whisky pepper Single Malt Aged
€3.50 *
(= 100€ / 1kg)
50 g
Nasi Goreng
Nasi Goreng Spice preparation
€2.00 *
(= 40€ / 1kg)
10 g
Yuzu
Yuzu
€4.00 *
(= 400€ / 1kg)
1 Stck.
Sheet metal spice shaker
Sheet metal spice shaker
€1.50 *
(= €1.50 / 1Stck.)
20 g
Bih Jolokia Chili
Bih Jolokia Chili

10+

€3.50 *
(= 175€ / 1kg)
40 g
Annatto
Annatto
€1.50 *
(= 37.5€ / 1kg)
100 g
Persian blue salt
Persian blue salt For the mill
€3.00 *
(= 30€ / 1kg)
10 g
Tasmanische Bergpfefferblätter
Tasmanische Bergpfefferblätter
€2.50 *
(= 250€ / 1kg)
40 g
Niora peppers
Niora peppers
€2.00 *
(= 50€ / 1kg)
50 g
Amchur
Amchur
€2.00 *
(= 40€ / 1kg)
50 g
Lemon peel
Lemon peel
€2.00 *
(= 40€ / 1kg)
10 g
Kaffir lime leaves
Kaffir lime leaves
€2.00 *
(= 200€ / 1kg)
Viewed