Gourmet Pepper Tellicherry Pepper

also: tellicherry pepper, thalassery pepper

Description:
What makes our black Tellicherry pepper special is the timing of the harvest. Generally, for the production of black pepper, unripe berries are dried, whereby a fermentation occurs due to pepper's own enzymes, which is responsible for the black coloration. When Tellicherry pepper is harvested, individual berries are picked at a later harvest time (when the berries turn orange-yellow) and then processed. The berries are therefore also somewhat larger and much stronger in flavor than conventional black pepper.
Pepper goes well with almost all dishes.

Use:
The peppercorns are suitable for grinding in a mill, but can alternatively be crushed in a mortar.

Known dishes:
Pepper steak, gingerbread and much more.

Aroma/Taste:
Intense peppery, slightly spicy, fruity, citrus-like.

Harmonizes with:
almost all spices

Origin:
India