Borneo pepper black whole

Borneo pepper black

This highly aromatic black pepper comes from small-scale cultivation on the island of Borneo. The pepper has a fresh, lemony-floral aroma and goes well with short roast, chicken, duck and light vegetable dishes.

€3.50 *
Content: 40 Gramm g (= 87.5€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 11871040
  • Borneo pepper black, Sarawak pepper, Dajak pepper, pepper
  • 09041100
also: Sarawak pepper, Piper Nigrum Description: Black pepper is probably the classic among... more
Borneo pepper black

also: Sarawak pepper, Piper Nigrum

Description:
Black pepper is probably the classic among spices. Whether fish, meat, vegetables or legumes - he fits actually always.

For the production of black pepper, unripe berries are dried, whereby a fermentation occurs due to pepper's own enzymes, which is responsible for the black coloration.

The very aromatic Borneo pepper comes from small-scale farming on the island of Borneo. The pepper has a fresh, lemony-floral aroma and is an excellent accompaniment to short-roasted meats, chicken, duck and light vegetable dishes.

Usage:
The flavors of pepper are not very heat resistant. Therefore, it should only be used towards the end of the preparation or right before serving. This pepper is suitable for use in a grinder.

Known dishes:
Pepper steak, gingerbread and much more.

Aroma/Flavor:
Peppery, floral-citrusy.

Harmonizes with:
almost all spices

Origin:
Malaysia

Shape: whole
Aroma: fresh, fruity, peppery
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