This highly aromatic black pepper comes from small-scale cultivation on the island of Borneo. The pepper has a fresh, lemony-floral aroma and goes well with short roast, chicken, duck and light vegetable dishes.
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- Order number: 11871040
- Open text field 1: Borneo pepper black, Sarawak pepper, Dajak pepper, pepper
- Open text field 2: 09041100
also: Sarawak pepper, Piper Nigrum
Black pepper is probably the classic among spices. Whether fish, meat, vegetables or legumes - he fits actually always.
For the production of black pepper, unripe berries are dried, whereby a fermentation occurs due to pepper's own enzymes, which is responsible for the black coloration.
The very aromatic Borneo pepper comes from small-scale farming on the island of Borneo. The pepper has a fresh, lemony-floral aroma and is an excellent accompaniment to short-roasted meats, chicken, duck and light vegetable dishes.
The flavors of pepper are not very heat resistant. Therefore, it should only be used towards the end of the preparation or right before serving. This pepper is suitable for use in a grinder.
Pepper steak, gingerbread and much more.
almost all spices
|Aroma:||fresh, fruity, peppery|