Cubeb pepper whole

Originating from the Indonesian island of Java, cubeb pepper was already a popular spice in the Middle Ages. Its tart, fruity, peppery aroma is reminiscent of allspice and is particularly suitable for long-cooked meat and vegetable dishes, especially lamb.

€3.00

(€75.00* / 1kg)

Content: 40 g (€7.50 / 100 g)

Product number: 10581040

Product information "Cubeb pepper"

also: stalk pepper, tail pepper, javanese pepper, piper cubeba

Description:
Originating from the Indonesian island of Java, cubeb pepper was a popular spice in the Middle Ages. Later it was replaced by black pepper. Today, it is used primarily in North African tajines, slow-braised meat and vegetable pots. Its tart, fruity, peppery aroma is reminiscent of allspice and is most suitable for long-cooked meat and vegetable dishes, especially lamb.

Usage:
Cubeb pepper can be cooked whole or crushed in a mortar. Longer cooking times intensify the aroma reminiscent of allspice.

Known dishes:
Tajines, Ras Al-Hanout spice blend.

Aroma/Taste:
bitter-hot, slightly allspice-like

Harmonizes with:
Cardamom, bay leaf, mint, rosemary, thyme, cinnamon, lemon

Origin:
Indonesia