Cubeb pepper whole

Cubeb pepper

Originating from the Indonesian island of Java, cubeb pepper was already a popular spice in the Middle Ages. Its tart, fruity, peppery aroma is reminiscent of allspice and is particularly suitable for long-cooked meat and vegetable dishes, especially lamb.

€3.00 *
Content: 40 Gramm g (= 75€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 10581040
  • Stem pepper, tail pepper, Javanese pepper, pepper, Piper, Kubeben
  • 09041100
also: stalk pepper, tail pepper, javanese pepper, piper cubeba Description: Originating... more
Cubeb pepper

also: stalk pepper, tail pepper, javanese pepper, piper cubeba

Description:
Originating from the Indonesian island of Java, cubeb pepper was a popular spice in the Middle Ages. Later it was replaced by black pepper. Today, it is used primarily in North African tajines, slow-braised meat and vegetable pots. Its tart, fruity, peppery aroma is reminiscent of allspice and is most suitable for long-cooked meat and vegetable dishes, especially lamb.

Usage:
Cubeb pepper can be cooked whole or crushed in a mortar. Longer cooking times intensify the aroma reminiscent of allspice.

Known dishes:
Tajines, Ras Al-Hanout spice blend.

Aroma/Taste:
bitter-hot, slightly allspice-like

Harmonizes with:
Cardamom, bay leaf, mint, rosemary, thyme, cinnamon, lemon

Origin:
Indonesia

 
Shape: whole
Aroma: fruity, peppery, spicy/hot
25 g
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