Cubeb pepper whole

Cubeb pepper

Originating from the Indonesian island of Java, cubeb pepper was already a popular spice in the Middle Ages. Its tart, fruity, peppery aroma is reminiscent of allspice and is particularly suitable for long-cooked meat and vegetable dishes, especially lamb.

€3.00 *
Content: 40 Gramm (= 75€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 10581040
  • Stem pepper, tail pepper, Javanese pepper, pepper, Piper, Kubeben
  • 09041100
also: stalk pepper, tail pepper, javanese pepper, piper cubeba Description: Originating... more
Cubeb pepper

also: stalk pepper, tail pepper, javanese pepper, piper cubeba

Description:
Originating from the Indonesian island of Java, cubeb pepper was a popular spice in the Middle Ages. Later it was replaced by black pepper. Today, it is used primarily in North African tajines, slow-braised meat and vegetable pots. Its tart, fruity, peppery aroma is reminiscent of allspice and is most suitable for long-cooked meat and vegetable dishes, especially lamb.

Usage:
Cubeb pepper can be cooked whole or crushed in a mortar. Longer cooking times intensify the aroma reminiscent of allspice.

Known dishes:
Tajines, Ras Al-Hanout spice blend.

Aroma/Taste:
bitter-hot, slightly allspice-like

Harmonizes with:
Cardamom, bay leaf, mint, rosemary, thyme, cinnamon, lemon

Origin:
Indonesia

 
Shape: whole
Aroma: fruity, peppery, spicy/hot
25 g
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(= 60€ / 1kg)
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Cardamom green
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Lemon peel
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(= 40€ / 1kg)
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Melange Noir pepper mix
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(= 50€ / 1kg)
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Wild cubeb pepper
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€3.50 *
(= 175€ / 1kg)
15 g
Bay leaves
Bay leaves whole
€1.50 *
(= 100€ / 1kg)
from 50 g
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Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
30 g
Kampot pepper red
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€3.50 *
(= 116.7€ / 1kg)
35 g
Voatsiperifery pepper
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(= 100€ / 1kg)
40 g
Malaguetta pepper
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(= 75€ / 1kg)
30 g
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(= 116.7€ / 1kg)
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(= 100€ / 1kg)
25 g
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(= 100€ / 1kg)
50 g
Garam Masala
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(= 40€ / 1kg)
20 g
Tasmanian mountain pepper
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(= 275€ / 1kg)
20 g
Bhutan pepper
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€3.50 *
(= 175€ / 1kg)
35 g
Phu Quoc pepper red
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€3.50 *
(= 100€ / 1kg)
15 g
Cumeo pepper
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€4.00 *
(= 266.7€ / 1kg)
40 g
Borneo pepper white
Borneo pepper white
€3.50 *
(= 87.5€ / 1kg)
35 g
Bucay pepper
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€3.50 *
(= 100€ / 1kg)
100 g
Kala Namak
Kala Namak for the mill
€2.00 *
(= 20€ / 1kg)
30 g
Kampot pepper black
Kampot pepper black
€3.00 *
(= 100€ / 1kg)
40 g
Borneo pepper black
Borneo pepper black
€3.50 *
(= 87.5€ / 1kg)
30 g
Sichuan pepper
Sichuan pepper Timut pepper
€3.00 *
(= 100€ / 1kg)
30 g
Pondicherry pepper
Pondicherry pepper
€3.50 *
(= 116.7€ / 1kg)
100 g
Pyramid salt
Pyramid salt coarse
€2.50 *
(= 25€ / 1kg)
from 50 g
Curry type Java
Curry type Java
From €2.00 *
(= 40€ / 1kg)
30 g
Szechuan pepper
Szechuan pepper
€3.00 *
(= 100€ / 1kg)
40 g
Ras al-Hanout No. 2
Ras al-Hanout No. 2
€2.00 *
(= 50€ / 1kg)
100 g
Malabar Pfeffer
Malabar pepper
€3.50 *
(= 35€ / 1kg)
from 20 g
Oregano
Oregano
From €1.50 *
(= 75€ / 1kg)
from 15 g
Oregano from Chalkidiki
Oregano from Chalkidiki
From €1.50 *
(= 100€ / 1kg)
35 g
Small long pepper
Small long pepper Chocolate pepper
€3.00 *
(= 85.7€ / 1kg)
40 g
Penja pepper white
Penja pepper white
€3.50 *
(= 87.5€ / 1kg)
200 g
Alpenbergkernsalz
Alpenbergkernsalz für die Mühle
€4.00 *
(= 20€ / 1kg)
100 g
Inca salt
Inca salt coarse
€2.50 *
(= 25€ / 1kg)
from 50 g
Curry type Sri Lanka
Curry type Sri Lanka
From €2.00 *
(= 40€ / 1kg)
from 50 g
Pepper white
Pepper white Muntok pearls
From €2.00 *
(= 40€ / 1kg)
from 50 g
Pepper black
Pepper black
From €1.50 *
(= 30€ / 1kg)
40 g
Ancho Chilli
Ancho Chilli

2

€2.00 *
(= 50€ / 1kg)
20 g
Za'atar
Za'atar
€2.00 *
(= 100€ / 1kg)
20 g
Mexikanischer Oregano
Mexican oregano
€2.00 *
(= 100€ / 1kg)
15 g
Mac Khen pepper
Mac Khen pepper
€3.00 *
(= 200€ / 1kg)
100 g
Pink Salt Flakes
Pink Salt Flakes Salt flakes
€4.00 *
(= 40€ / 1kg)
from 40 g
Curry type Cochin
Curry type Cochin
From €2.00 *
(= 50€ / 1kg)
1 Stck.
Spice mill
Spice mill with lid
€7.50 *
(= €7.50 / 1Stck.)
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