Kampot pepper red whole

Kampot pepper red

Our Kampot pepper is genuine red pepper from fully ripe harvested berries from the province of the same name in Cambodia. The berries are grown on sunny plantations and sorted by hand after harvesting. Due to the late harvest time and the sunny location, this pepper has a full-bodied, fruity aroma with a pronounced spiciness. The perfect companion for short roasted meat, fish and salads.

€3.50 *
Content: 30 Gramm g (= 116.7€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 11681030
  • red Cambodian pepper, real red pepper, Poivre de Kampot, Kampot, fully ripe pepper
  • 09041100
also: red Cambodian pepper, real red pepper Real red pepper Description: Our red Kampot... more
Kampot pepper red

also: red Cambodian pepper, real red pepper

Real red pepper

Description:
Our red Kampot pepper is fully ripe harvested berries from the province of the same name in Cambodia. The berries are grown on sunny plantations and are handpicked after harvest. Due to the late harvest time and the sunny location, this pepper has a full-bodied, fruity aroma with pronounced spiciness and is equal in quality and taste to the red Pondicherry pepper. Unlike the white pepper, which is also harvested fully ripe, this pepper includes both pulp or kernel and the peel, which is responsible for the pepper's spiciness due to the high piperine content.

We recommend using this rarity exclusively for seasoning dishes. The very distinct pepper aroma and fruity spiciness harmonize perfectly with short roasted meat, grilled fish, heavy sauces for game as well as salads of any kind.

Usage:
The aroma of pepper is not heat resistant. Because of this, pepper should not be overcooked in braised dishes, for example, as this would result in the loss of its fine aroma. The whole pepper berries can be crushed with a pepper mill or mortar. Due to the sharpness, dose carefully.

Aroma/Taste:
peppery-hot

Harmonizes with:
Almost all spices

Origin:
Cambodia

Shape: whole
Aroma: peppery, spicy/hot
30 g
Pondicherry pepper
Pondicherry pepper whole
€3.50 *
(= 116.7€ / 1kg)
30 g
Kampot pepper black
Kampot pepper black whole
€3.00 *
(= 100€ / 1kg)
30 g
Kampot pepper
Kampot pepper fermented in salt
€5.50 *
(= 183.3€ / 1kg)
35 g
Phu Quoc pepper red
Phu Quoc pepper red whole
€3.50 *
(= 100€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
30 g
Kampot pepper
Kampot pepper fermented in salt
€5.50 *
(= 183.3€ / 1kg)
20 g
Tasmanian mountain pepper
Tasmanian mountain pepper
€5.50 *
(= 275€ / 1kg)
30 g
Piment d'Espelette
Piment d'Espelette

3

€4.50 *
(= 150€ / 1kg)
15 g
Mac Khen pepper
Mac Khen pepper
€3.00 *
(= 200€ / 1kg)
30 g
Caviar pepper
Caviar pepper
€4.50 *
(= 150€ / 1kg)
10 g
Épazote
Épazote
€1.50 *
(= 150€ / 1kg)
30 g
Szechuan pepper
Szechuan pepper
€3.00 *
(= 100€ / 1kg)
10 g
Sansho
Sansho Japanese Mountain Pepper
€6.50 *
(= 650€ / 1kg)
from 50 g
Paprika sweet
Paprika sweet
From €1.50 *
(= 30€ / 1kg)
25 g
Pepper pink
Pepper pink
€2.00 *
(= 80€ / 1kg)
from 50 g
Bengal pepper
Bengal pepper
From €2.50 *
(= 50€ / 1kg)
20 g
Za'atar
Za'atar
€2.00 *
(= 100€ / 1kg)
35 g
Bucay pepper
Bucay pepper
€3.50 *
(= 100€ / 1kg)
40 g
Borneo pepper black
Borneo pepper black
€3.50 *
(= 87.5€ / 1kg)
from 50 g
Garlic powder
Garlic powder granulated
From €1.50 *
(= 30€ / 1kg)
25 g
Long pepper
Long pepper Fermented in salt
€4.00 *
(= 160€ / 1kg)
10 g
Sansho
Sansho Wintersansho
€5.50 *
(= 550€ / 1kg)
40 g
Babaganush
Babaganush
€2.00 *
(= 50€ / 1kg)
from 50 g
Curry type Thailand, red
Curry type Thailand, red
From €1.50 *
(= 30€ / 1kg)
from 50 g
Pepper white
Pepper white Muntok pearls
From €2.00 *
(= 40€ / 1kg)
50 g
Allspice
Allspice
€2.00 *
(= 40€ / 1kg)
from 40 g
Pepper Melange
Pepper Melange
From €1.50 *
(= 37.5€ / 1kg)
30 g
Assam pepper
Assam pepper
€3.50 *
(= 116.7€ / 1kg)
40 g
Penja pepper white
Penja pepper white
€3.50 *
(= 87.5€ / 1kg)
10 g
Mastic
Mastic
€3.50 *
(= 350€ / 1kg)
40 g
Malaguetta pepper
Malaguetta pepper
€3.00 *
(= 75€ / 1kg)
15 g
Carolina Reaper Chili
Carolina Reaper Chili

10+++

€4.00 *
(= 266.7€ / 1kg)
50 g
Isot Chili
Isot Chili Urfa Biber

7

€2.50 *
(= 50€ / 1kg)
30 g
Sri Lanka pepper
Sri Lanka pepper Fermented in salt
€9.50 *
(= 316.7€ / 1kg)
40 g
Smoked pepper
Smoked pepper
€3.00 *
(= 75€ / 1kg)
from 40 g
Curry type Cochin
Curry type Cochin
From €2.00 *
(= 50€ / 1kg)
70 g
Sea fennel
Sea fennel pickled
€4.90 *
(= 70€ / 1kg)
40 g
Annatto
Annatto
€1.50 *
(= 37.5€ / 1kg)
25 g
Porcini mushrooms
Porcini mushrooms
€3.00 *
(= 120€ / 1kg)
4 Stck.
Nutmegs
Nutmegs
€2.50 *
(= €0.63 / 1Stck.)
25 g
Mace
Mace
€3.00 *
(= 120€ / 1kg)
from 20 g
Marjoram
Marjoram
From €1.50 *
(= 75€ / 1kg)
50 g
Chimichurri
Chimichurri
€1.50 *
(= 30€ / 1kg)
from 50 g
Cumin
Cumin
From €2.00 *
(= 40€ / 1kg)
Viewed