Selim pepper whole

Selim pepper

Selimp pepper is a pepper-like spice used mainly in West and Central Africa. With its peppery, pungent and bitter taste, it goes well with slow braised dishes.

€2.50 *
Content: 25 Gramm g (= 100€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 11511025
  • Kieng, Selim pepper, Senegal pepper, Moor pepper, Kumba pepper, africa
  • 09109991
also: kieng, selimp pepper, senegal pepper, moor pepper, kumbap pepper Description: Selimp... more
Selim pepper

also: kieng, selimp pepper, senegal pepper, moor pepper, kumbap pepper

Description:
Selimp pepper is a pepper-like spice used mostly in West and Central Africa. It was used as a substitute for pepper as early as the Middle Ages, but over time it disappeared completely from local cuisine.

Selimp pepper has a peppery-hot aroma and a bitter taste. It is mainly used for stews with meat and vegetables.

Usage:
Please note that the aroma is in the fruit walls and not in the seeds. Selimp pepper is difficult to grind. If you do want to try it, you should cut it into small pieces. Otherwise, simply cook with it and remove it from the dish before serving.

Aroma/Taste:

Peppery-hot and bitter

Harmonizes with:
almost all spices

Origin:

Ivory Coast

Shape: whole
Aroma: peppery, tart
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