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Bucay pepper whole
Bucay pepper is a specialty from Ecuador with a fine roasted aroma. Ideal for lamb and pork, as well as vegetable dishes and salads.
Content: 35 Gramm (= 100€ * / 1kg)
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 12451035
- Open text field 1: Pepper black, black pepper, pepper, Bucay pepper, smoked pepper, roasted pepper
- Open text field 2: 09041100
also: roasted pepper Description: Bucay pepper is a specialty from Ecuador with a subtle... more
also: roasted pepper
Bucay pepper is a specialty from Ecuador with a subtle roasted aroma. The black pepper is dried over hot smoke, developing a characteristic aroma more reminiscent of roasted than smoked pepper. Ideal for lamb, pork, vegetable dishes, salads and cheese.
Use the pepper as needed. Use only at the end. The pepper is not hot and can be used more generously. Suitable for the grinder.
Nutty-peppery, with roasted aromas.
almost all spices
|Aroma:||nutty, peppery, smoky|
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