Bucay pepper whole

also: roasted pepper

Description:
Bucay pepper is a specialty from Ecuador with a subtle roasted aroma. The black pepper is dried over hot smoke, developing a characteristic aroma more reminiscent of roasted than smoked pepper. Ideal for lamb, pork, vegetable dishes, salads and cheese.

Usage:
Use the pepper as needed. Use only at the end. The pepper is not hot and can be used more generously. Suitable for the grinder.

Aroma/Taste:
Nutty-peppery, with roasted aromas.

Harmonizes with:
almost all spices

Origin:
Ecuador