Bucay pepper whole

Bucay pepper

Bucay pepper is a specialty from Ecuador with a fine roasted aroma. Ideal for lamb and pork, as well as vegetable dishes and salads.

€3.50 *
Content: 35 Gramm g (= 100€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 12451035
  • Pepper black, black pepper, pepper, Bucay pepper, smoked pepper, roasted pepper
  • 09041100
also: roasted pepper Description: Bucay pepper is a specialty from Ecuador with a subtle... more
Bucay pepper

also: roasted pepper

Description:
Bucay pepper is a specialty from Ecuador with a subtle roasted aroma. The black pepper is dried over hot smoke, developing a characteristic aroma more reminiscent of roasted than smoked pepper. Ideal for lamb, pork, vegetable dishes, salads and cheese.

Usage:
Use the pepper as needed. Use only at the end. The pepper is not hot and can be used more generously. Suitable for the grinder.

Aroma/Taste:
Nutty-peppery, with roasted aromas.

Harmonizes with:
almost all spices

Origin:
Ecuador

 
Shape: whole
Aroma: nutty, peppery, smoky
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