Bucay pepper whole
Bucay pepper is a specialty from Ecuador with a fine roasted aroma. Ideal for lamb and pork, as well as vegetable dishes and salads.
€3.50
(€100.00* / 1kg)
Content:
35 g
(€10.00 / 100 g)
Product number:
12451035
Product information "Bucay pepper"
also: roasted pepper
Description:
Bucay pepper is a specialty from Ecuador with a subtle roasted aroma. The black pepper is dried over hot smoke, developing a characteristic aroma more reminiscent of roasted than smoked pepper. Ideal for lamb, pork, vegetable dishes, salads and cheese.
Usage:
Use the pepper as needed. Use only at the end. The pepper is not hot and can be used more generously. Suitable for the grinder.
Aroma/Taste:
Nutty-peppery, with roasted aromas.
Harmonizes with:
almost all spices
Origin:
Ecuador
| Alphabetical: | A - C |
|---|---|
| Aroma: | nutty, peppery, smoky |
| Shape: | whole |
