Pasilla chili ground

also: Chilaca, Chile Negro

Description:
As part of the "holy trinity" of chilies, the Pasilla, along with the Ancho and Mulato chilies, is part of the traditional Mexican "Mole Poblano". It is also very popular in Tex-Mex cuisine. The fruity dried fruit aroma is ideal with dark, creamy sauces and stews.

Aroma/Taste:
Earthy-fruity, like raisins.

Spiciness level:
3 (10) | 5,000 Scoville (SHU).

Origin:
Mexico