Cascabel chili is quite mild, has a warm, slightly chocolaty aroma and is used especially for the preparation of salsa.
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- Order number: 12561025
- Open text field 1: Cascabel, chilies, chili, chilli, chile bola, Ottolenghi, Ottolengi, Israel
- Open text field 2: 09042200
also: Chile Bola
Cascabel means rattle and is due to the rattling of the seeds when the pods are shaken. Cascabel chile is quite mild, has a warm, slightly chocolaty flavor, and is used especially in the preparation of salsa, stews, soups, and tamales. After roasting, the chile develops a nutty aroma. It goes perfectly with beans and generally with dishes based on tomatoes.
Cascabel chili is popularly used to prepare salsa. To do this, soak the chilies in warm water for a maximum of 20 minutes and then grind them. If necessary, roast over an open flame or in the oven beforehand to generate a nutty aroma.
slightly spicy, sweetish
2,500 Scoville / Heat Level 2 (10).