Cascabel Chili whole

Cascabel Chili

Cascabel chili is quite mild, has a warm, slightly chocolaty aroma and is used especially for the preparation of salsa.

€2.50 *
Content: 25 Gramm g (= 100€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 12561025
  • Cascabel, chilies, chili, chilli, chile bola, Ottolenghi, Ottolengi, Israel
  • 09042200
also: Chile Bola Description: Cascabel means rattle and is due to the rattling of the seeds... more
Cascabel Chili

also: Chile Bola

Description:
Cascabel means rattle and is due to the rattling of the seeds when the pods are shaken. Cascabel chile is quite mild, has a warm, slightly chocolaty flavor, and is used especially in the preparation of salsa, stews, soups, and tamales. After roasting, the chile develops a nutty aroma. It goes perfectly with beans and generally with dishes based on tomatoes.

Usage:
Cascabel chili is popularly used to prepare salsa. To do this, soak the chilies in warm water for a maximum of 20 minutes and then grind them. If necessary, roast over an open flame or in the oven beforehand to generate a nutty aroma.

Aroma/Taste:
slightly spicy, sweetish

Spiciness level:
2,500 Scoville / Heat Level 2 (10).

Origin:
Mexico

Shape: whole
Aroma: spicy/hot, sweetish
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