Ancho Chilli ground
This Mexican chilli is called Poblano when fresh and Ancho when dried. Along with pasilla and mulato, it is a traditional ingredient of the mole sauce served with many dishes in Mexico. In addition, it should not be missing from any chilli con carne.
€2.00 *
Content: 40 Gramm (= 50€ * / 1kg)
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 10233040
- Open text field 1: Chili ancho, chili, ancho, chillies, poblano, chilli
- Open text field 2: 09042200
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from 4 Stck.
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