Habanero chili whole

Habanero chili

The very hot Habanero Red Savina is popular for Mexican and U.S. dishes. In Caribbean cuisine, it replaces its close relative Scotch Bonnet. Habanero chilies have a tropical fruity aroma and go well with tomatoes but also tropical fruits such as mangoes or limes.

€3.00 *
Content: 20 Gramm g (= 150€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 10291020
  • Habanero Chili, Chili, Habanero, Chilli
  • 09042190
Description: The very hot Habanero Red Savina is popular for Mexican and U.S. dishes. In... more
Habanero chili

Description:
The very hot Habanero Red Savina is popular for Mexican and U.S. dishes. In Caribbean cuisine it replaces its close relative Scotch Bonnet. Habanero chilies have a tropical fruity aroma and go well with tomatoes but also tropical fruits like mangoes or limes. Inexperienced chili eaters should use habanero sparingly. The whole pods become soft when cooked in liquid and can be eaten. For seasoning, the ground or crushed varieties are better.

Aroma/Taste:
tropical-fruity, very spicy

Spiciness level:
10 (10) | 200,000 Scoville (SHU).

Origin:
Mexico

Shape: whole
Aroma: fruity, spicy/hot
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