Habanero Chili ground
€3.00
(€150.00* / 1kg)
Product information "Habanero Chili"
Description:
The Habanero Red Savina is popular for
Mexican and U.S. dishes. In Caribbean cuisine it replaces its close
relative Scotch Bonnet. Habanero chilies have a tropical fruity aroma
and go well with tomatoes but also tropical fruits like mangoes or
limes. Inexperienced chili eaters should use habanero sparingly. The
whole pods become soft when cooked in liquid and can be eaten. For
seasoning, the ground or crushed varieties are better.
Aroma/Taste:
tropical-fruity, very spicy
Spiciness level:
10 (10) | 200,000 Scoville (SHU).
Origin:
Mexico
| Alphabetical: | G - I |
|---|---|
| Aroma: | fresh, fruity, spicy/hot |
| Shape: | ground |