The Habanero Red Savina is used a lot in Mexican and US cuisine. They have a tropical fruity aroma and go well with tomatoes or tropical fruits such as mangoes or limes.
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- Order number: 10292020
- Open text field 1: Habanero Chili, Chili, Habanero, Chilli
- Open text field 2: 09042190
Habanero Red Savina is popular for Mexican and U.S. dishes. In Caribbean cuisine, Habanero replaces its close relative Scotch Bonnet. Habanero chilies have a tropical fruity aroma and go well with tomatoes but also tropical fruits like mangoes or limes. Inexperienced chili eaters should use habanero sparingly. The whole pods become soft when cooked in liquid and can be eaten. For seasoning, the ground or crushed varieties are better.
tropical-fruity, very spicy
10 (10) | 200,000 Scoville (SHU).