This East African chili is one of the hottest varieties of its genus. It is often used as a substitute for the similar tasting Thai chili and has a moderate heat.
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- Order number: 10252040
- Open text field 1: Chili Birdeye, Chili, Birdeye, Bird Eye, Birdseye, Thai Chili, Chilli
- Open text field 2: 09042190
This East African chile is among the hottest varieties of its genus. It is often used as a substitute for the similar tasting Thai chilies and has a biting heat. The whole pods are suitable for cooking with or adding to vinegar or oil. For seasoning, you can simply pound the pods in a mortar or resort to the ground variety.
9 (10) | 100,000 Scoville (SHU).