Tips & Tricks
€2.00
(€50.00* / 1kg)
also: Birdseye
Description:
This East African chile is among the hottest varieties of its genus. It is often used as a substitute for the similar tasting Thai chilies and has a biting heat.
The whole pods are suitable for cooking with or adding to vinegar or oil. For seasoning, you can simply pound the pods in a mortar or resort to the ground variety.
Aroma/Taste:
pungent heat
Spiciness level:
9 (10) | 100,000 Scoville (SHU)
Origin:
Nigeria
| Alphabetical: | A - C |
|---|---|
| Aroma: | spicy/hot |
| Shape: | ground |