Beech Smoked Salt coarse

Description:
Our beech smoked salt is a strongly smoked sea salt. It is suitable for refining all dishes that tolerate a strong smoky flavor, such as stews, stews and preparations that contain pancetta. To homemade barbecue sauces, the salt adds that heavy, smoky character.

Usage:
Beech smoked salt can be added to the dish at the beginning or end. For the preparation of barbecue sauces, the salt should be boiled with. The salt is slightly moist and unsuitable for use in mills.

Aroma/Taste:
heavy, smoky, salty

Harmonizes with:
Chili, paprika, bell pepper, thyme.

Origin:
Denmark