Chives minced

Description:
Chives are very popular in German cuisine. Here, the aromatic herb seasons omelets, potato dishes and fish. The subtle onion-like flavor makes very tasty dips for vegetables and as a spread when combined with dairy products such as cream cheese, cottage cheese and yogurt.

Usage:
Chives should be added to food just before serving, otherwise their flavor will quickly dissipate. Since dried chives taste less intense than fresh you can safely use twice the amount.

Well-known dishes:
Frankfurter green sauce, chive pie.

Aroma/Taste:
Fine onion flavor

Harmonizes with:
Tarragon, chervil, coriander, paprika, parsley

Origin:
Germany