Chervil rubbed

Chervil

Chervil is a very popular spice in French cuisine. It refines mainly egg dishes and sauces. Chervil goes very well with egg dishes, sauces, salad, potatoes, fish and asparagus.

€1.50 *
Content: 20 Gramm g (= 75€ * / 1kg)

Prices incl. VAT plus shipping costs

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Menge:

  • 10544020
  • Chervil, French parsley, herbs
  • 09109999
also: French parsley Description: Chervil is a very popular spice in French cuisine. It... more
Chervil

also: French parsley

Description:
Chervil is a very popular spice in French cuisine. It refines mainly egg dishes and sauces. It is indispensable for the Frankfurt Green Sauce. The taste of chervil is reminiscent of parsley with a slight hint of anise.

Chervil tastes good with egg dishes, sauces, salad, potatoes, fish and asparagus.

Usage:
The aroma of chervil dissipates very quickly during cooking. Therefore, it should only be used towards the end of the preparation.

Known dishes:
Chervil soup, Frankfurt green sauce, Kasnudeln (Austria).

Aroma/Taste:
Between parsley and anise, but milder.

Harmonizes with:
Dill, tarragon, parsley, chives, mustard.

Origin:
Germany

Shape: rubbed
Aroma: tart
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