Chervil is a very popular spice in French cuisine. It refines mainly egg dishes and sauces. Chervil goes very well with egg dishes, sauces, salad, potatoes, fish and asparagus.
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also: French parsley
Chervil is a very popular spice in French cuisine. It refines mainly egg dishes and sauces. It is indispensable for the Frankfurt Green Sauce. The taste of chervil is reminiscent of parsley with a slight hint of anise.
Chervil tastes good with egg dishes, sauces, salad, potatoes, fish and asparagus.
The aroma of chervil dissipates very quickly during cooking. Therefore, it should only be used towards the end of the preparation.
Chervil soup, Frankfurt green sauce, Kasnudeln (Austria).
Between parsley and anise, but milder.
Dill, tarragon, parsley, chives, mustard.