Tarragon rubbed

Tarragon

Tarragon tastes spicy-bitter and is slightly reminiscent of aniseed. It is an elementary ingredient of the French herb mix Fines Herbes, the herb bouquet Bouquet Garni and the butter sauce Bérnaise. Also very good with fish, veal, poultry, potatoes or pickled vegetables.

€1.50 *
Content: 15 Gramm (= 100€ * / 1kg)

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  • 10414015
  • Tarragon, Tarragon rubbed, Herbs
  • 09109999
Description: Wild tarragon originates from Russia. The much more aromatic cultivated form is... more
Tarragon

Description:
Wild tarragon originates from Russia. The much more aromatic cultivated form is now native to the warmer regions of Europe, America and the Near East. Tarragon tastes spicy and bitter and is slightly reminiscent of aniseed. It is an elementary ingredient of the French herb mix Fines Herbes, the herb bouquet Bouquet Garni and the butter sauce Bérnaise. Tarragon refines numerous mustard specialities and therefore also harmonises with mustard sauces and dressings. In Germany, it is often served with fried potatoes and fish dishes.

Usage:
Grated tarragon can be added at the beginning or towards the end of the preparation.

Well-known dishes:
Tarragon mustard, Sauce Bérnaise.

Aroma/taste:
Tart and spicy, slight aniseed note.

Harmonises with:
Mustard seed, pepper, chervil, chives, parsley, dill

Origin:
France

 
Shape: rubbed
Aroma: tart
from 50 g
Parsley
Parsley rubbed
From €2.50 *
(= 50€ / 1kg)
from 20 g
Chives
Chives minced
From €1.50 *
(= 75€ / 1kg)
from 100 g
Mustard seeds yellow
Mustard seeds yellow whole
From €2.00 *
(= 20€ / 1kg)
from 25 g
Dill tips
Dill tips rubbed
From €1.50 *
(= 60€ / 1kg)
from 20 g
Chervil
Chervil rubbed
From €1.50 *
(= 75€ / 1kg)
10 g
Tonka beans
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€1.50 *
(= 150€ / 1kg)
from 50 g
Coriander
Coriander
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(= 30€ / 1kg)
from 25 g
Dill tips
Dill tips
From €1.50 *
(= 60€ / 1kg)
10 g
Mastic
Mastic
€3.50 *
(= 350€ / 1kg)
from 50 g
Cinnamon Ceylon
Cinnamon Ceylon
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(= 40€ / 1kg)
25 g
Mint
Mint minced
€1.50 *
(= 60€ / 1kg)
30 g
Cloves
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€2.00 *
(= 66.7€ / 1kg)
100 g
Sesam geröstet
Sesame hulled
€2.50 *
(= 25€ / 1kg)
20 g
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€2.00 *
(= 100€ / 1kg)
20 g
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(= 100€ / 1kg)
30 g
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(= 183.3€ / 1kg)
40 g
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€2.00 *
(= 50€ / 1kg)
40 g
Annatto
Annatto
€1.50 *
(= 37.5€ / 1kg)
25 g
Wattle Seed
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€4.50 *
(= 180€ / 1kg)
30 g
Asafoetida
Asafoetida
€2.50 *
(= 83.3€ / 1kg)
from 50 g
Nigella
Nigella
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(= 40€ / 1kg)
4 Stck.
Nutmegs
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€2.50 *
(= €0.63 / 1Stck.)
50 g
Allspice
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€2.00 *
(= 40€ / 1kg)
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Bay leaves
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€1.50 *
(= 100€ / 1kg)
20 g
Coriander leaves
Coriander leaves cut
€1.50 *
(= 75€ / 1kg)
from 50 g
Coriander
Coriander
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(= 30€ / 1kg)
from 50 g
Coriander
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(= 30€ / 1kg)
50 g
Galangal root
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€2.00 *
(= 40€ / 1kg)
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Knoblauch aus Spanien
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€3.50 *
(= 35€ / 1kg)
10 g
Épazote
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€1.50 *
(= 150€ / 1kg)
50 g
Indischer Koriander
Indischer Koriander
€2.00 *
(= 40€ / 1kg)
20 g
Black lemon
Black lemon
€2.50 *
(= 125€ / 1kg)
75 g
Jamaican Jerk
Jamaican Jerk spice blend
€2.50 *
(= 33.3€ / 1kg)
from 20 g
Oregano
Oregano
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(= 75€ / 1kg)
25 g
Blue Fenugreek
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€2.00 *
(= 80€ / 1kg)
100 g
Kala Namak
Kala Namak for the mill
€2.00 *
(= 20€ / 1kg)
10 g
Mahlep
Mahlep
€1.50 *
(= 150€ / 1kg)
40 g
Couscous seasoning
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€1.50 *
(= 37.5€ / 1kg)
50 g
Amchur
Amchur
€2.00 *
(= 40€ / 1kg)
40 g
Mushroom seasoning
Mushroom seasoning
€2.00 *
(= 50€ / 1kg)
50 g
Orange peel
Orange peel
€2.00 *
(= 40€ / 1kg)
40 g
Blue Fenugreek
Blue Fenugreek
€2.00 *
(= 50€ / 1kg)
from 25 g
Provence herb mix
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(= 60€ / 1kg)
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Juniper berries
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(= 40€ / 1kg)
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