Tarragon rubbed

Tarragon

Tarragon tastes spicy-bitter and is slightly reminiscent of aniseed. It is an elementary ingredient of the French herb mix Fines Herbes, the herb bouquet Bouquet Garni and the butter sauce Bérnaise. Also very good with fish, veal, poultry, potatoes or pickled vegetables.

€1.50 *
Content: 15 Gramm g (= 100€ * / 1kg)

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  • 10414015
  • Tarragon, Tarragon rubbed, Herbs
  • 09109999
Description: Wild tarragon originates from Russia. The much more aromatic cultivated form is... more
Tarragon

Description:
Wild tarragon originates from Russia. The much more aromatic cultivated form is now native to the warmer regions of Europe, America and the Near East. Tarragon tastes spicy and bitter and is slightly reminiscent of aniseed. It is an elementary ingredient of the French herb mix Fines Herbes, the herb bouquet Bouquet Garni and the butter sauce Bérnaise. Tarragon refines numerous mustard specialities and therefore also harmonises with mustard sauces and dressings. In Germany, it is often served with fried potatoes and fish dishes.

Usage:
Grated tarragon can be added at the beginning or towards the end of the preparation.

Well-known dishes:
Tarragon mustard, Sauce Bérnaise.

Aroma/taste:
Tart and spicy, slight aniseed note.

Harmonises with:
Mustard seed, pepper, chervil, chives, parsley, dill

Origin:
France

 
Shape: rubbed
Aroma: tart
from 50 g
Parsley
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(= 50€ / 1kg)
from 20 g
Chives
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(= 75€ / 1kg)
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Mustard seeds yellow
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From €2.00 *
(= 20€ / 1kg)
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Dill tips
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From €1.50 *
(= 60€ / 1kg)
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Chervil
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(= 75€ / 1kg)
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Dill tips
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(= 60€ / 1kg)
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(= 40€ / 1kg)
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(= 30€ / 1kg)
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(= 30€ / 1kg)
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Chervil
Chervil
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(= 75€ / 1kg)
125 g
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(= 30€ / 1kg)
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Pepper Melange
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(= 60€ / 1kg)
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Ras al-Hanout No. 2
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(= 50€ / 1kg)
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(= 100€ / 1kg)
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Aji Amarillo Chili
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(= 75€ / 1kg)
100 g
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(= 35€ / 1kg)
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40 g
Niora peppers
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(= 50€ / 1kg)
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(= 40€ / 1kg)
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(= 40€ / 1kg)
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(= 40€ / 1kg)
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