Tarragon rubbed

Tarragon

Tarragon tastes spicy-bitter and is slightly reminiscent of aniseed. It is an elementary ingredient of the French herb mix Fines Herbes, the herb bouquet Bouquet Garni and the butter sauce Bérnaise. Also very good with fish, veal, poultry, potatoes or pickled vegetables.

€1.50 *
Content: 15 Gramm (= 100€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 10414015
  • Tarragon, Tarragon rubbed, Herbs
  • 09109999
Description: Wild tarragon originates from Russia. The much more aromatic cultivated form is... more
Tarragon

Description:
Wild tarragon originates from Russia. The much more aromatic cultivated form is now native to the warmer regions of Europe, America and the Near East. Tarragon tastes spicy and bitter and is slightly reminiscent of aniseed. It is an elementary ingredient of the French herb mix Fines Herbes, the herb bouquet Bouquet Garni and the butter sauce Bérnaise. Tarragon refines numerous mustard specialities and therefore also harmonises with mustard sauces and dressings. In Germany, it is often served with fried potatoes and fish dishes.

Usage:
Grated tarragon can be added at the beginning or towards the end of the preparation.

Well-known dishes:
Tarragon mustard, Sauce Bérnaise.

Aroma/taste:
Tart and spicy, slight aniseed note.

Harmonises with:
Mustard seed, pepper, chervil, chives, parsley, dill

Origin:
France

 
Shape: rubbed
Aroma: tart
from 50 g
Parsley
Parsley rubbed
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(= 50€ / 1kg)
from 20 g
Chives
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(= 75€ / 1kg)
from 100 g
Mustard seeds yellow
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(= 20€ / 1kg)
from 25 g
Dill tips
Dill tips rubbed
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(= 60€ / 1kg)
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Chervil
Chervil rubbed
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(= 75€ / 1kg)
from 20 g
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(= 75€ / 1kg)
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(= 75€ / 1kg)
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(= 30€ / 1kg)
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(= 60€ / 1kg)
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(= 30€ / 1kg)
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(= 40€ / 1kg)
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Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
from 25 g
Basil
Basil
From €1.50 *
(= 60€ / 1kg)
from 50 g
Curry type Madras
Curry type Madras
From €2.00 *
(= 40€ / 1kg)
50 g
Garam Masala
Garam Masala
€2.00 *
(= 40€ / 1kg)
from 50 g
Juniper berries
Juniper berries
From €2.00 *
(= 40€ / 1kg)
from 50 g
Curry type Sri Lanka
Curry type Sri Lanka
From €1.50 *
(= 30€ / 1kg)
from 50 g
Caraway
Caraway
From €1.50 *
(= 30€ / 1kg)
from 50 g
Cumin
Cumin
From €2.00 *
(= 40€ / 1kg)
from 50 g
Coriander
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(= 30€ / 1kg)
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Ancho Chilli
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2

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(= 50€ / 1kg)
30 g
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€3.50 *
(= 116.7€ / 1kg)
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Zhatar No. 1
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€1.50 *
(= 37.5€ / 1kg)
4 Stck.
Nutmegs
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€2.50 *
(= €0.63 / 1Stck.)
50 g
Allspice
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€2.00 *
(= 40€ / 1kg)
from 50 g
Cumin
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From €2.00 *
(= 40€ / 1kg)
from 50 g
Fennel
Fennel
From €1.50 *
(= 30€ / 1kg)
from 50 g
Pepper black
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(= 30€ / 1kg)
100 g
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€3.50 *
(= 35€ / 1kg)
75 g
Sarsaparilla
Sarsaparilla grob gemahlen
€3.00 *
(= 40€ / 1kg)
40 g
Massalé
Massalé
€2.00 *
(= 50€ / 1kg)
from 0.5 g
Persian saffron
Persian saffron
From €4.50 *
(= 9000€ / 1kg)
from 50 g
Paprika hot
Paprika hot
From €1.50 *
(= 30€ / 1kg)
from 40 g
Pepper Melange
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From €1.50 *
(= 37.5€ / 1kg)
70 g
Sea fennel
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€4.90 *
(= 70€ / 1kg)
30 g
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Sichuan pepper Timut pepper
€2.50 *
(= 83.3€ / 1kg)
50 g
Colombo powder
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€2.00 *
(= 40€ / 1kg)
20 g
Tasmanian mountain pepper
Tasmanian mountain pepper
€5.50 *
(= 275€ / 1kg)
from 100 g
Mustard seeds brown
Mustard seeds brown
From €2.00 *
(= 20€ / 1kg)
10 g
Rose petals
Rose petals
€1.50 *
(= 150€ / 1kg)
50 g
Oregano from Chile
Oregano from Chile
€3.00 *
(= 60€ / 1kg)
50 g
Chili flakes
Chili flakes without seed

5

€2.00 *
(= 40€ / 1kg)
50 g
Caraway
Caraway
€1.50 *
(= 30€ / 1kg)
from 25 g
Dill tips
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From €1.50 *
(= 60€ / 1kg)
from 50 g
Bengal pepper
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From €2.50 *
(= 50€ / 1kg)
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