Onions minced

Description:
Onions are elementary part of almost all kitchen cultures worldwide. They go very well with meat (whose aroma they absorb), vegetables and legumes. They are also the basis of thousands of different sauces and soups. Those who dislike watery eyes can use the granules to replace fresh onions for cooking dishes.

Usage:
Onions soften quickly in cooking liquid. Use the onion granules according to taste. For use in uncooked dishes, soak the granules briefly in very little water, otherwise the pieces will remain "crunchy".

Well-known dishes:
Onion pie, onion soup, quiche lorraine, wat, nasi goreng, risotto, bucatini all'amatriciana.

Aroma/Taste:
Intense, sweet onion flavor; little pungency.

Harmonizes with:
Almost all spices

Origin:
Germany