Onion rings sliced

Description:
Onions are elementary part of almost all kitchen cultures worldwide. They go very well with meat (whose aroma they absorb), vegetables and legumes. They are also the basis of thousands of different sauces and soups. Those who dislike watery eyes can use the slices to replace fresh onions for cooking dishes.

Usage:
Onions soften quickly in cooking liquid. Use the onion slices in quantity according to taste. For use in uncooked dishes, soak the slices briefly in a little water, otherwise they will remain "crunchy".

Well-known dishes:
Onion pie, onion soup, quiche lorraine, wat, nasi goreng, risotto, bucatini all'amatriciana.

Aroma/Taste:
Intense onion flavor; little spiciness.

Harmonizes with:
Almost all spices

Origin:
Syria