Fennel whole

Fennel

Fennel is one of the oldest cultivated plants and was already used in many ways in Roman cuisine. Due to its anise-like aroma, fennel is often used in Central Europe for pickling vegetables and seasoning bread dough.

€1.50 *
Content: 50 Gramm g (= 30€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
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Menge:

  • 10431050
  • Fennel whole, spice fennel, fennel seeds, fennel seeds
  • 09096100
also: spice fennel, fennel seeds, soonf Description: Fennel is one of the oldest cultivated... more
Fennel

also: spice fennel, fennel seeds, soonf

Description:
Fennel is one of the oldest cultivated plants and was already used in many ways in Roman cuisine. Originally from the Mediterranean region, fennel is used throughout European cuisine, in India, China and the USA. Fennel seeds are a component of numerous traditional spice mixtures and are also used to brew tea because of their digestive effect. Because of its anise-like aroma, fennel is often used in Central Europe for pickling vegetables and seasoning bread dough. In China, fennel seeds are used to flavour pork and poultry. Indians use it to flavour pulses, vegetables and lamb.

Usage:
Cook the whole seeds in the broth. Long cooking times intensify the flavour. To make bread, crush the fennel seeds in a mortar or grind them in a mill and work them into the dough. When using as a tea, scald the whole seeds with boiling water and leave to infuse for about ten minutes. Fennel seeds taste good with beans, fish, poultry, lentils, cabbage, potatoes and braised lamb or pork.

Well-known dishes:
Alsatian sauerkraut, China five spice, panch phoron and garam masalla spice mix, chowder.

Aroma/flavour:
Reminiscent of dill and aniseed

Harmonises with:
Fenugreek, cumin, mint, black cumin, thyme, Szechuan pepper.

Origin:
Egypt

 
Shape: whole
Aroma: tart
25 g
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(= 20€ / 1kg)
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Cumin
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(= 40€ / 1kg)
30 g
Sichuan pepper
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(= 100€ / 1kg)
from 50 g
Caraway
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(= 30€ / 1kg)
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Cumin
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(= 40€ / 1kg)
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(= 30€ / 1kg)
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(= 30€ / 1kg)
4 Stck.
Nutmegs
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€2.50 *
(= €0.63 / 1Stck.)
from 50 g
Curry type Madras
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From €2.00 *
(= 40€ / 1kg)
50 g
Chili flakes
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5

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(= 40€ / 1kg)
from 50 g
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(= 40€ / 1kg)
from 20 g
Marjoram
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(= 75€ / 1kg)
100 g
Fenugreek seeds
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€2.00 *
(= 20€ / 1kg)
from 25 g
Pepper green
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(= 60€ / 1kg)
40 g
Ras al-Hanout
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(= 50€ / 1kg)
30 g
Cloves
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(= 66.7€ / 1kg)
from 50 g
Curry type English
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From €1.50 *
(= 30€ / 1kg)
from 25 g
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(= 60€ / 1kg)
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Vanilla Powder (Bourbon)
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€7.50 *
(= 750€ / 1kg)
from 50 g
Black garlic
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(= 110€ / 1kg)
from 20 g
Oregano
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(= 75€ / 1kg)
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Curry type Oriental
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€2.00 *
(= 40€ / 1kg)
from 50 g
Cinnamon Ceylon
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From €2.00 *
(= 40€ / 1kg)
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Star anise
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€2.50 *
(= 83.3€ / 1kg)
from 100 g
Mustard seeds yellow
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From €2.00 *
(= 20€ / 1kg)
from 50 g
Cumin
Cumin
From €2.00 *
(= 40€ / 1kg)
from 50 g
Coriander
Coriander
From €1.50 *
(= 30€ / 1kg)
25 g
Fennel
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€1.00 *
(= 40€ / 1kg)
from 25 g
Dill tips
Dill tips
From €1.50 *
(= 60€ / 1kg)
from 40 g
Pepper Melange
Pepper Melange
From €1.50 *
(= 37.5€ / 1kg)
50 g
Thym Gris de Provence
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€3.00 *
(= 60€ / 1kg)
10 g
Épazote
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€1.50 *
(= 150€ / 1kg)
50 g
Indischer Koriander
Indischer Koriander
€2.00 *
(= 40€ / 1kg)
40 g
Chaat Masala
Chaat Masala
€2.00 *
(= 50€ / 1kg)
10 g
Fennel pollen
Fennel pollen
€3.50 *
(= 350€ / 1kg)
from 40 g
Curry type Cochin
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From €2.00 *
(= 50€ / 1kg)
100 g
Hickory Smoked Sea Salt
Hickory Smoked Sea Salt coarse
€3.50 *
(= 35€ / 1kg)
50 g
Chilipowder
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€2.00 *
(= 40€ / 1kg)
from 50 g
Curry type Thailand, red
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From €1.50 *
(= 30€ / 1kg)
20 g
Cardamom seed
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€2.00 *
(= 100€ / 1kg)
from 50 g
Aglio & Olio
Aglio & Olio
From €2.00 *
(= 40€ / 1kg)
25 g
Anise
Anise
€1.50 *
(= 60€ / 1kg)
from 50 g
Coriander
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From €1.50 *
(= 30€ / 1kg)
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