Anise whole
€2.00
(€40.00* / 1kg)
Product information "Anise"
Description:
Anise is often used in European regions to flavor bread, sweet pastries, and traditionally to make candies, liqueurs, and brandies. Its sweet, licorice-like aroma, on the other hand, also enhances fish curries and vegetables in Arab and Indian regions.
Usage:
Because of its strong aroma, anise should be used sparingly. Crush in a mortar just before use. It goes well with bread, fish, sweet pastries and root vegetables.
Known dishes:
Ouzo, pastis, anise cookies, paan, Mexican mole.
Aroma/Taste:
Sweetish, licorice-like
Harmonizes with:
Fennel, cardamom, cumin, nutmeg, turmeric, cloves, pepper.
Origin:
Syria
| Alphabetical: | A - C |
|---|---|
| Aroma: | tart |
| Menge: | 50g |
| Shape: | whole |
