Anise whole
Anise is often used in the European region to flavor bread, sweet pastries and traditionally for the production of sweets, liqueurs and brandies.
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- Order number: 10021050
- Open text field 1: Anis
- Open text field 2: 09096100
Description:
Anise is often used in European regions to flavor bread, sweet pastries, and traditionally to make candies, liqueurs, and brandies. Its sweet, licorice-like aroma, on the other hand, also enhances fish curries and vegetables in Arab and Indian regions.
Usage:
Because of its strong aroma, anise should be used sparingly. Crush in a mortar just before use. It goes well with bread, fish, sweet pastries and root vegetables.
Known dishes:
Ouzo, pastis, anise cookies, paan, Mexican mole.
Aroma/Taste:
Sweetish, licorice-like
Harmonizes with:
Fennel, cardamom, cumin, nutmeg, turmeric, cloves, pepper.
Origin:
Syria
Shape: | whole |
Aroma: | tart |