Anise is often used in the European region to flavor bread, sweet pastries and traditionally for the production of sweets, liqueurs and brandies.
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 10021050
- Open text field 1: Anis
- Open text field 2: 09096100
Anise is often used in European regions to flavor bread, sweet pastries, and traditionally to make candies, liqueurs, and brandies. Its sweet, licorice-like aroma, on the other hand, also enhances fish curries and vegetables in Arab and Indian regions.
Because of its strong aroma, anise should be used sparingly. Crush in a mortar just before use. It goes well with bread, fish, sweet pastries and root vegetables.
Ouzo, pastis, anise cookies, paan, Mexican mole.
Fennel, cardamom, cumin, nutmeg, turmeric, cloves, pepper.