You will find this basic blend in numerous Indian dishes. The earthy aroma of garam masala harmonizes with poultry, lamb and pulses.
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Garam-Masala is a typical, North Indian spice blend, which is supplemented by other spices depending on the region. You will find this basic blend in numerous traditional dishes. The earthy-sweet aroma of garam masala harmonizes with poultry, lamb and legumes and is often the basis for onion and tomato sauces. Incidentally, garam masala is the precursor to curry, which the British made famous around the world in the 18th century.
To best transfer the complex flavor of the blend to the dish, stir in the powder just before serving.
Coriander, cumin, bell pepper, cassia cinnamon, cardamom, turmeric, mustard flour, nutmeg, ginger, garlic, clove, paprika, bay leaf, coriander leaves.
|Usage:||Barbecue, Braise & Roast, Dips & Sauces|