Recipes
Pepper black whole
Black pepper is arguably the classic among spices. Whether it’s fish, meat, vegetables, or legumes - it goes well with just about everything. This high-quality variety comes from Brazil and is perfect for everyday use in the kitchen.
€2.00
(€40.00* / 1kg)
Content:
50 g
(€4.00 / 100 g)
Product number:
10941050
Product information "Pepper black"
also: Piper nigrum, Belem pepper
Description:
Black pepper is probably the classic among spices. Whether fish, meat, vegetables or legumes - it actually always fits.
For the production of black pepper, unripe berries are dried, whereby a fermentation occurs due to pepper's own enzymes, which is responsible for the black coloration. Black pepper tastes intensely peppery, pungent and has a fruity, citrus-like aroma.
This high-quality variety comes from Brazil and is ideal for everyday use in the kitchen. For seasoning at the table, we recommend the even better Tellicherry pepper.
Usage:
The whole grains are suitable for grinding in a mill, but can alternatively be crushed in a mortar. The ground pepper is ideal for seasoning.
Known dishes:
Pepper steak, gingerbread and much more.
Aroma/Taste:
Intense peppery, fruity, somewhat citrusy.
Harmonizes with:
almost all spices
Origin:
Brazil
| Alphabetical: | P - R |
|---|---|
| Aroma: | peppery |
| Shape: | whole |
