Pepper black crushed coarse

also: steak pepper (2-3mm)

Short Description:
The coarse grain (2-3mm) of our black, coarsely ground pepper makes it the ideal partner for beef steaks, pork, poultry and game roasts. The pepper retains an intense aroma even after longer storage.

Description:
To produce black pepper, unripe berries are dried and fermentation occurs due to pepper's own enzymes, which is responsible for the black coloration. Black pepper tastes intensely peppery, pungent and has a fruity, citrus-like aroma.

The coarse grain of our black, finely ground pepper makes it the ideal partner for beef steaks, pork, poultry and game roasts. The pepper retains an intense aroma even after extended storage.

Well-known dishes:
Pepper Steak

Aroma/Taste:
Intense peppery, fruity, somewhat citrusy.

Harmonizes with:
Almost all spices

Origin:
Brazil