Melange Noir pepper mix crushed

Melange Noir pepper mix

The "Mèlange Noir" pepper blend consists of the three pepper varieties Tellicherry pepper, Cubeb pepper and Bengal pepper. The simple blend has a diverse spectrum of aromas and flavors: sweet, spicy, fruity and slightly bitter.

€2.00 *
Content: 40 Gramm g (= 50€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 21623040
  • "Dark Blend" pepper blend, pepper Black Blend, Melange Noir, Exotique pepper, steak pepper, Dark blend
  • 09041200
also: Black Blend, Dark Blend Description: Our "Mèlange Noir" - pepper blend is a... more
Melange Noir pepper mix

also: Black Blend, Dark Blend

Description:
Our "Mèlange Noir" - pepper blend is a composition of the three pepper varieties Tellicherry pepper, Cubeb pepper and Bengal pepper. The simple blend has a diverse spectrum of aromas, which is due to the charaketristic properties of each ingredient.

Tellicherry pepper is a classic black pepper harvested almost ripe, with intense aroma and pronounced spiciness. Kubeben pepper, originating from Indonesia, contributes a fruity and slightly bitter flavor without being dominant.

The smallest proportion by weight in this blend is the Bengal pepper. Its sweet, earthy and warm aroma immediately rises to the nose and perfectly rounds off the "Mélange Noir" pepper blend.

The pepper blend tastes very good with all heavy, dark sauces and thus fits perfectly with game dishes. The sweetish aroma of the Bengal pepper makes it a good companion for oriental dishes. Due to the coarse grain, it is recommended as a steak pepper for good beef steaks.

Usage:
The aroma of pepper in general and therefore also this pepper blend is not heat resistant. Because of this, pepper should not be overcooked in braised dishes, for example, as this would cause its fine aroma to be lost.

Aroma/Taste:
Peppery-hot, warm and sweetish.

Ingredients:
Tellicherry pepper, cubeb pepper, Bengal pepper.

Harmonizes with:
Ginger, clove, oregano, allspice, rosemary, licorice.

Origin:
Germany

 
Shape: crushed
Aroma: earthy/resinous, peppery, tart
from 40 g
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€1.50 *
(= 150€ / 1kg)
from 50 g
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Chimichurri
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€1.50 *
(= 30€ / 1kg)
from 50 g
Bengal pepper
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From €2.50 *
(= 50€ / 1kg)
100 g
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€3.50 *
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(= 87.5€ / 1kg)
40 g
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35 g
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(= 100€ / 1kg)
10 g
Sansho
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(= 550€ / 1kg)
from 40 g
Curry type Cochin
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From €2.00 *
(= 50€ / 1kg)
35 g
Small long pepper
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€3.00 *
(= 85.7€ / 1kg)
40 g
Borneo pepper black
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€3.50 *
(= 87.5€ / 1kg)
30 g
Pondicherry pepper
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(= 116.7€ / 1kg)
40 g
Malaguetta pepper
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€3.00 *
(= 75€ / 1kg)
20 g
Mexikanischer Oregano
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€2.00 *
(= 100€ / 1kg)
75 g
Sarsaparilla
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€3.00 *
(= 40€ / 1kg)
15 g
Mac Khen pepper
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€3.00 *
(= 200€ / 1kg)
30 g
Kaffir lime peel
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€3.50 *
(= 116.7€ / 1kg)
100 g
Alderwood Smoked Sea Salt
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€3.00 *
(= 30€ / 1kg)
25 g
Wattle Seed
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€4.50 *
(= 180€ / 1kg)
75 g
Avocado Topping
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€2.50 *
(= 33.3€ / 1kg)
20 g
Wakame seaweed
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€3.00 *
(= 150€ / 1kg)
20 g
Black lemon
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€2.50 *
(= 125€ / 1kg)
35 g
Bucay pepper
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€3.50 *
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40 g
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4

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(= 62.5€ / 1kg)
30 g
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€4.50 *
(= 150€ / 1kg)
35 g
Whisky pepper
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€3.50 *
(= 100€ / 1kg)
40 g
Penja pepper white
Penja pepper white
€3.50 *
(= 87.5€ / 1kg)
100 g
Barberries
Barberries
€3.50 *
(= 35€ / 1kg)
10 g
Andaliman pepper
Andaliman pepper
€3.50 *
(= 350€ / 1kg)
40 g
Massalé
Massalé
€2.00 *
(= 50€ / 1kg)
50 g
Curry type Thailand green
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€2.00 *
(= 40€ / 1kg)
25 g
Selim pepper
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€2.50 *
(= 100€ / 1kg)
50 g
Colombo powder
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(= 40€ / 1kg)
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Piment d'Espelette
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3

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(= 150€ / 1kg)
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