Grilled & Oven Vegetables Spice preparation

Description:
Smoky spice preparation for marinating grilled vegetables and for seasoning Mediterranean oven vegetables, such as potatoes, peppers, tomatoes and broccoli. Also excellent for seasoning antipasti or feta cheese.

Usage:
To marinate, sprinkle the mixture with a little water, leave to marinate briefly, place the vegetables in vegetable oil with the mixture and leave to marinate for at least 15 minutes. For oven vegetables, add either at the beginning or in the last quarter of cooking and do not heat too much so that the herbs do not burn.

Ingredients:
Oregano, onion, paprika, thyme, garlic, sea salt, pepper, basil, chilli.