Harissa crushed
€4.00
(€32.00* / 1kg)
Product information "Harissa"
Description:
This traditional, Tunisian blend is available throughout North Africa in the form of a paste. It is used to season couscous, eggs and stews with meat and vegetables (tajines). It can also be used as a spicy spread and dip. Our harissa is suitable as a sprinkle seasoning, as well as for the preparation of a paste!
Usage:
As a sprinkle seasoning:
After about 5 minutes, the spice mixture unfolds its full flavor. The mixture is spicy, so dose carefully!
As a paste:
Mix the mixture with a little water to a paste and let it infuse for about 5 minutes. Then season with a dash of olive oil, if necessary, add salt - ready!
Ingredients:
Chili, garlic, coriander, cumin, red bell pepper flakes, salt.
| Allergene: | Celery, Mustard, Sesame seeds |
|---|---|
| Alphabetical: | G - I |
| Cuisine: | Africa, Orient |
| Shape: | crushed |
| Usage: | Braise & Roast, Dips & Sauces |
| Harissa: Nutritional values per 100g | |
|---|---|
| Nutritional values | 1499 / 358 (kJ/kcal) |
| Fat | 15 g |
| of which total fatty acids | 15 g |
| Carbohydrates | 34 g |
| Of which sugar | 25 g |
| Protein | 13 g |
| Salt | 5 g |
