Curry type Oriental

Description:
Complex spice blend with sweet and fruity flavours. Perfect for North African dishes with couscous, rice or bulgur.

Usage:
Use the curry powder in quantity according to taste and add towards the end of the preparation.

Ingredients:
Coriander, turmeric, paprika, ginger, fenugreek seeds, cumin, pepper, parsnips, cinnamon, allspice, cardamom, chilli, cloves, cumin.