Paprika Spanish 160 ASTA

Paprika Spanish

This Spanish noble sweet bell pepper has strong coloring properties with a color value of 160. It is not quite as full-flavored as its Hungarian relatives.

€3.50 *
Content: 125 Gramm g (= 28€ * / 1kg)

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  • 12313125
  • Paprika noble sweet ground, Édesnemes, delikatess paprika, 160 ASTA, coloring, coloring, Spanish, pimenton
  • 09042200
also: Pimentón dulce Description: To produce sweet paprika, the septums and seeds are... more
Paprika Spanish 160 ASTA

also: Pimentón dulce

Description:
To produce sweet paprika, the septums and seeds are removed before the pods are ground. The paprika tastes sweet and full-bodied, although somewhat weaker than the Hungarian spicy paprika. With its high color value of 160 ASTA, it is excellent for coloring soups, stews, sausages and rice dishes.

Usage:
Paprika can be used liberally for both co-cooking and seasoning. The only caution is when sautéing in a pan in oil. In this case, paprika powder can develop a bitter taste due to the high heat.

Known dishes:
Goulash dishes, paprika sausages, chili con carne, Pörkölt, Romesco sauce.

Aroma/Taste:
Full-bodied, sweet

Harmonizes with:
Garlic, turmeric, oregano, parsley, pepper, allspice, rosemary, saffron, thyme, lemon

Origin:
Spain

 
Aroma: fruity, sweetish
50 g
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from 50 g
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Ras al-Hanout No. 2
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(= 50€ / 1kg)
from 50 g
Garlic powder
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(= 30€ / 1kg)
50 g
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(= 30€ / 1kg)
from 50 g
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(= 40€ / 1kg)
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40 g
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(= 50€ / 1kg)
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(= 40€ / 1kg)
from 25 g
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(= 40€ / 1kg)
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(= 30€ / 1kg)
40 g
Cajun
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(= 50€ / 1kg)
from 50 g
Cumin
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(= 40€ / 1kg)
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(= 30€ / 1kg)
50 g
Thym Gris de Provence
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(= 60€ / 1kg)
20 g
Za'atar
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4

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(= 62.5€ / 1kg)
30 g
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(= 116.7€ / 1kg)
100 g
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(= 25€ / 1kg)
50 g
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(= 30€ / 1kg)
50 g
Chilipowder
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€2.00 *
(= 40€ / 1kg)
from 100 g
Tomato seasoning
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From €2.00 *
(= 20€ / 1kg)
40 g
Ras al-Hanout No. 1
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€2.00 *
(= 50€ / 1kg)
from 50 g
Piri Piri
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From €2.00 *
(= 40€ / 1kg)
from 50 g
Curry type Madras
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(= 40€ / 1kg)
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(= 40€ / 1kg)
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