Paprika green sweet ground

Description:
The green paprika powder comes from Serbia. For the noble sweet paprika, the septums of the pods and the seeds are removed. Green paprika tastes fresher than the red paprika, but is a little less full-bodied. Very good for flavoring light sauces that should not discolor too much.

Usage:
Paprika can be used liberally for both co-cooking and seasoning. Only when sautéing in a pan in oil should caution be exercised. In this case, paprika powder can develop a bitter taste due to the high heat.

Known dishes:
Goulash dishes, paprika sausages, chili con carne, Pörkölt, Romesco sauce.

Aroma/Taste:
fresh, sweet

Harmonizes with:
Garlic, turmeric, oregano, parsley, pepper, allspice, rosemary, saffron, thyme, lemon

Origin:
Serbia