Mixed bell pepper flakes

Description:
Our mixed bell pepper flakes are made from the skin and pulp of green and red bell peppers. The mild flakes taste very good in goulash, salads, stews and sauces.

Usage:
Add the red bell pepper flakes to the dish in any quantity. They soften very quickly in water.

Known dishes:
Goulash dishes, chili con carne, pörkölt, romesco sauce.

Aroma/Taste:
Tastes like paprika, mild.

Harmonizes with:
Garlic, turmeric, oregano, parsley, pepper, allspice, rosemary, saffron, thyme, lemon.