Red bell pepper flakes

Description:
Our red bell bell pepper flakes are made from the skin and pulp of red bell peppers. The mild flakes taste very good in goulash, salads, stews and sauces. They are slightly spicier than the variegated blend.

Usage:
Add the bell pepper flakes to the dish in any quantity. They soften very quickly in water.

Known dishes:
Goulash dishes, chili con carne, pörkölt, romesco sauce.

Aroma/Taste:
Tastes like paprika, mild

Harmonizes with:
Garlic, turmeric, oregano, parsley, pepper, allspice, rosemary, saffron, thyme, lemon