Garlic minced coarse

also: garlic cubes (2-3mm)

Description:
Garlic is one of the oldest cultivated plants. It is appreciated all over the world. In the Mediterranean region there are numerous garlic-based sauces, such as the Spanish aioli or the French rouille. And probably almost no Italian pasta can do without a greater or lesser amount of the aromatic spice.

In India and Thailand, garlic is a component of most curries and masallas. In the Orient, it is popular for vegetable pastes and stews or braises.

Usage:
Use the garlic granules in the same quantity as dried cloves. One unheaped teaspoon is approximately equal to one clove of garlic.

Known dishes:
Aioli, rouille, spaghetti aglio, olio e peperoncino, hummus, babaganush, Thai green curry, bumbu, kimch'i, tapas, pesto, mojo sauce.

Aroma/Taste:
Intense, characteristic flavor, slightly spicy.

Harmonizes with:
Almost all spices

Origin:
Italy