Diced garlic in 2-3mm pieces for use in a spice grinder and for braising and roasting. The characteristic flavor of garlic enhances almost all Mediterranean dishes and goes well with tomato sauces, meat dishes of all kinds, salads, stews and bean dishes.
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- Order number: 10556050
- Open text field 1: Garlic granules, garlic sliced, garlic minced, garlic minced
- Open text field 2: 07129090
also: garlic cubes (2-3mm)
Garlic is one of the oldest cultivated plants. It is appreciated all over the world. In the Mediterranean region there are numerous garlic-based sauces, such as the Spanish aioli or the French rouille. And probably almost no Italian pasta can do without a greater or lesser amount of the aromatic spice.
In India and Thailand, garlic is a component of most curries and masallas. In the Orient, it is popular for vegetable pastes and stews or braises.
Use the garlic granules in the same quantity as dried cloves. One unheaped teaspoon is approximately equal to one clove of garlic.
Aioli, rouille, spaghetti aglio, olio e peperoncino, hummus, babaganush, Thai green curry, bumbu, kimch'i, tapas, pesto, mojo sauce.
Intense, characteristic flavor, slightly spicy.
Almost all spices