Vanilla pods Tahitensis vanilla

Vanilla pods

The characteristic, sweet aroma of vanilla enhances sweet dishes such as creams, cakes, compotes, ice cream and chocolate. Tahitensis vanilla is somewhat larger and thicker than bourbon vanilla and smells somewhat sweeter and fruitier. Due to a lack of availability, we offer Tahitensis vanilla as a substitute for our Tahitian vanilla, which comes directly from Tahiti.

€8.50 *
Content: 2 Stück (= 42.5€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 11351002
  • Vanilla tahitensis, vanilla pods (Tahiti), vanilla pods, vanilla, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods.
  • 09051000
Description: Vanilla originated in the New World and flavoured cocoa drinks among the... more
Vanilla pods Tahitensis vanilla

Description:
Vanilla originated in the New World and flavoured cocoa drinks among the indigenous people of South America. To produce the final product, the pods, which are initially still green, have to be harvested and then stored alternately during the day in the sun and overnight in wooden crates to "sweat" until they acquire their characteristic appearance, smell and consistency.

Tahitian vanilla, as the name suggests, comes from the Pacific or South Sea island of Tahiti. The pods are thicker and longer than those of bourbon vanilla, but the pith is a little harder to scrape out. The aroma of Tahitian vanilla is somewhat sweeter and fruitier, or more floral, than that of its Indian Ocean relative.

Vanilla plays an important role in European cuisine. It refines dessert classics such as Italian panna cotta, French crème brûlée, vanilla ice cream and countless pastry variations. It also goes well with compotes and fruit salads and has recently been used more and more for savoury dishes, mostly with fish and seafood.

Usage:
The vanilla pod can be cooked whole in liquid. Alternatively, slit the stick lengthwise and scrape out the pulp. Sticks that have already been scraped out are also suitable for boiling or for soaking in sugar.

Well-known dishes:
Vanilla ice cream, vanilla pudding, panna cotta, crème brûlée.

Aroma/taste:
Sweet, flowery-fruity vanilla aroma.

Harmonises with:
Chilli, cardamom, cloves, allspice, pepper, saffron, cinnamon

Origin:
Papua New Guinea

 
Aroma: sweetish
10 g
Tonka beans
Tonka beans whole
€1.50 *
(= 150€ / 1kg)
10 g
Vanilla Powder (Bourbon)
Vanilla Powder (Bourbon) Bourbon
€7.50 *
(= 750€ / 1kg)
2 Stck.
Vanilla pods
Vanilla pods Bourbon vanilla
€7.50 *
(= €3.75 / 1Stck.)
50 g
Vanilla sugar
Vanilla sugar
€4.00 *
(= 80€ / 1kg)
50 g
Garam Masala
Garam Masala
€2.00 *
(= 40€ / 1kg)
50 g
Sumac
Sumac
€2.00 *
(= 40€ / 1kg)
from 50 g
Nigella
Nigella
From €2.00 *
(= 40€ / 1kg)
40 g
Cassia Zimtstangen
Cinnamon sticks Cassia
€3.00 *
(= 75€ / 1kg)
75 g
Sarsaparilla
Sarsaparilla grob gemahlen
€3.00 *
(= 40€ / 1kg)
10 g
Yuzu
Yuzu
€4.00 *
(= 400€ / 1kg)
10 g
Vanilla Powder (Bourbon)
Vanilla Powder (Bourbon) Bourbon
€7.50 *
(= 750€ / 1kg)
40 g
Annatto
Annatto
€1.50 *
(= 37.5€ / 1kg)
50 g
Paprika smoked sweet
Paprika smoked sweet
€2.00 *
(= 40€ / 1kg)
30 g
Asafoetida
Asafoetida
€2.50 *
(= 83.3€ / 1kg)
from 4 Stck.
Cinnamon sticks Ceylon
Cinnamon sticks Ceylon
From €2.00 *
(= €10.00 / 20Stck.)
4 Stck.
Nutmegs
Nutmegs
€2.50 *
(= €0.63 / 1Stck.)
from 50 g
Coriander
Coriander
From €1.50 *
(= 30€ / 1kg)
75 g
Rosenharissa
Rose Harissa
€2.50 *
(= 33.3€ / 1kg)
100 g
Malabar Pfeffer
Malabar pepper
€3.50 *
(= 35€ / 1kg)
50 g
Agar agar
Agar agar
€2.00 *
(= 40€ / 1kg)
20 g
Black lemon
Black lemon
€2.50 *
(= 125€ / 1kg)
75 g
Mole Poblano
Mole Poblano spice preparation
€3.00 *
(= 40€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
from 50 g
Black garlic
Black garlic whole cloves
From €5.50 *
(= 110€ / 1kg)
100 g
Bamboo salt
Bamboo salt
€3.00 *
(= 30€ / 1kg)
75 g
Cocoa beans
Cocoa beans roasted
€4.00 *
(= 53.3€ / 1kg)
250 g
Kalahari salt
Kalahari salt for the mill
€3.00 *
(= 12€ / 1kg)
50 g
Curry type Oriental
Curry type Oriental
€2.00 *
(= 40€ / 1kg)
30 g
Vadouvan
Vadouvan coarse
€3.00 *
(= 100€ / 1kg)
100 g
Sesame black
Sesame black whole
€2.50 *
(= 25€ / 1kg)
50 g
Panch Phoron
Panch Phoron
€1.50 *
(= 30€ / 1kg)
from 50 g
Bruschetta
Bruschetta
From €2.00 *
(= 40€ / 1kg)
10 g
Tonka beans
Tonka beans
€1.50 *
(= 150€ / 1kg)
10 g
Rose petals
Rose petals
€1.50 *
(= 150€ / 1kg)
30 g
Cloves
Cloves
€2.00 *
(= 66.7€ / 1kg)
20 g
Cardamom black
Cardamom black
€3.00 *
(= 150€ / 1kg)
100 g
Sesam geröstet
Sesame hulled
€2.50 *
(= 25€ / 1kg)
20 g
Mexikanischer Oregano
Mexican oregano
€2.00 *
(= 100€ / 1kg)
50 g
Arrow Root
Arrow Root Pfeilwurzel
€2.00 *
(= 40€ / 1kg)
40 g
Star anise bark
Star anise bark whole
€2.50 *
(= 62.5€ / 1kg)
40 g
Zhatar No. 2
Zhatar No. 2 Lebanese style
€1.50 *
(= 37.5€ / 1kg)
75 g
Jamaican Jerk
Jamaican Jerk spice blend
€2.50 *
(= 33.3€ / 1kg)
30 g
Assam pepper
Assam pepper
€3.50 *
(= 116.7€ / 1kg)
from 15 g
Oregano from Chalkidiki
Oregano from Chalkidiki
From €1.50 *
(= 100€ / 1kg)
Viewed