Vanilla pods Tahitensis vanilla

Vanilla pods

The characteristic, sweet aroma of vanilla enhances sweet dishes such as creams, cakes, compotes, ice cream and chocolate. Tahitensis vanilla is somewhat larger and thicker than bourbon vanilla and smells somewhat sweeter and fruitier. Due to a lack of availability, we offer Tahitensis vanilla as a substitute for our Tahitian vanilla, which comes directly from Tahiti.

€8.50 *
Content: 2 Stück (= 42.5€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 11351002
  • Vanilla tahitensis, vanilla pods (Tahiti), vanilla pods, vanilla, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods, vanilla pods.
  • 09051000
Description: Vanilla originated in the New World and flavoured cocoa drinks among the... more
Vanilla pods Tahitensis vanilla

Description:
Vanilla originated in the New World and flavoured cocoa drinks among the indigenous people of South America. To produce the final product, the pods, which are initially still green, have to be harvested and then stored alternately during the day in the sun and overnight in wooden crates to "sweat" until they acquire their characteristic appearance, smell and consistency.

Tahitian vanilla, as the name suggests, comes from the Pacific or South Sea island of Tahiti. The pods are thicker and longer than those of bourbon vanilla, but the pith is a little harder to scrape out. The aroma of Tahitian vanilla is somewhat sweeter and fruitier, or more floral, than that of its Indian Ocean relative.

Vanilla plays an important role in European cuisine. It refines dessert classics such as Italian panna cotta, French crème brûlée, vanilla ice cream and countless pastry variations. It also goes well with compotes and fruit salads and has recently been used more and more for savoury dishes, mostly with fish and seafood.

Usage:
The vanilla pod can be cooked whole in liquid. Alternatively, slit the stick lengthwise and scrape out the pulp. Sticks that have already been scraped out are also suitable for boiling or for soaking in sugar.

Well-known dishes:
Vanilla ice cream, vanilla pudding, panna cotta, crème brûlée.

Aroma/taste:
Sweet, flowery-fruity vanilla aroma.

Harmonises with:
Chilli, cardamom, cloves, allspice, pepper, saffron, cinnamon

Origin:
Papua New Guinea

 
Aroma: sweetish
10 g
Tonka beans
Tonka beans whole
€1.50 *
(= 150€ / 1kg)
10 g
Vanilla Powder (Bourbon)
Vanilla Powder (Bourbon) Bourbon
€7.50 *
(= 750€ / 1kg)
2 Stck.
Vanilla pods
Vanilla pods Bourbon vanilla
€7.50 *
(= €3.75 / 1Stck.)
50 g
Vanilla sugar
Vanilla sugar
€4.00 *
(= 80€ / 1kg)
10 g
Vanilla Powder (Bourbon)
Vanilla Powder (Bourbon) Bourbon
€7.50 *
(= 750€ / 1kg)
from 15 g
Oregano from Chalkidiki
Oregano from Chalkidiki
From €1.50 *
(= 100€ / 1kg)
10 g
Épazote
Épazote
€1.50 *
(= 150€ / 1kg)
from 50 g
Curry type Madras
Curry type Madras
From €2.00 *
(= 40€ / 1kg)
from 50 g
Juniper berries
Juniper berries
From €2.00 *
(= 40€ / 1kg)
10 g
Tonka beans
Tonka beans
€1.50 *
(= 150€ / 1kg)
from 100 g
Mustard seeds yellow
Mustard seeds yellow
From €2.00 *
(= 20€ / 1kg)
from 50 g
Paprika sweet
Paprika sweet
From €1.50 *
(= 30€ / 1kg)
20 g
Wakame seaweed
Wakame seaweed
€3.00 *
(= 150€ / 1kg)
from 20 g
Oregano
Oregano
From €1.50 *
(= 75€ / 1kg)
10 g
Mahlep
Mahlep
€1.50 *
(= 150€ / 1kg)
50 g
Curry type Oriental
Curry type Oriental
€2.00 *
(= 40€ / 1kg)
10 g
Yuzu
Yuzu
€3.50 *
(= 350€ / 1kg)
250 g
Muscovado sugar
Muscovado sugar dark
€3.50 *
(= 14€ / 1kg)
from 50 g
Barbecue Rub
Barbecue Rub
From €2.00 *
(= 40€ / 1kg)
from 50 g
Caraway
Caraway
From €1.50 *
(= 30€ / 1kg)
15 g
Nori Algen
Nori seaweed
€2.50 *
(= 166.7€ / 1kg)
100 g
Garlic from Italy
Garlic from Italy finely chopped
€3.50 *
(= 35€ / 1kg)
20 g
Black lemon
Black lemon
€2.50 *
(= 125€ / 1kg)
40 g
Black lemon
Black lemon Loomi
€3.00 *
(= 75€ / 1kg)
50 g
Isot Chili
Isot Chili Urfa Biber

7

€2.50 *
(= 50€ / 1kg)
20 g
Seaweed mix
Seaweed mix
€2.50 *
(= 125€ / 1kg)
50 g
Chakalaka
Chakalaka Spice preparation
€1.50 *
(= 30€ / 1kg)
40 g
Annatto
Annatto
€1.50 *
(= 37.5€ / 1kg)
40 g
Niora peppers
Niora peppers
€2.00 *
(= 50€ / 1kg)
30 g
Juniper berries
Juniper berries
€1.50 *
(= 50€ / 1kg)
50 g
Vanilla sugar
Vanilla sugar
€4.00 *
(= 80€ / 1kg)
from 100 g
French fries seasoning
French fries seasoning
From €2.00 *
(= 20€ / 1kg)
from 50 g
Harissa
Harissa
From €1.50 *
(= 30€ / 1kg)
50 g
Tomato chips
Tomato chips cut
€2.00 *
(= 40€ / 1kg)
from 0.5 g
Persian saffron
Persian saffron
From €4.50 *
(= 9000€ / 1kg)
from 100 g
Mustard seeds brown
Mustard seeds brown
From €2.00 *
(= 20€ / 1kg)
from 20 g
Lovage
Lovage
From €1.50 *
(= 75€ / 1kg)
from 40 g
Café de Paris Dip
Café de Paris Dip
From €1.50 *
(= 37.5€ / 1kg)
40 g
Baharat
Baharat
€2.00 *
(= 50€ / 1kg)
50 g
Paprika smoked picante
Paprika smoked picante
€2.00 *
(= 40€ / 1kg)
40 g
Ancho Chilli
Ancho Chilli

2

€2.00 *
(= 50€ / 1kg)
100 g
Everything Bagel Gewürzmischung
Everything Bagel Gewürzzubereitung
€3.00 *
(= 30€ / 1kg)
40 g
Ras al-Hanout No. 2
Ras al-Hanout No. 2
€2.00 *
(= 50€ / 1kg)
50 g
Kombu Algen
Kombu algae
€5.50 *
(= 110€ / 1kg)
Viewed