Sea fennel pickled

Sea fennel

Aegean sea fennel tastes spicy, somewhat tart and reminiscent of capers. Growing directly by the sea, it goes well with fish, salads or a Mediterranean snack. Sea fennel is highly appreciated in Greece, southern Italy, Turkey and Mallorca and is almost unknown outside these regions.

€4.90 *
Content: 70 Gramm g (= 70€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 90325070
  • Sea fennel, critamus, critamo, garden bacilli, sea bacilli, sea thistle, sea parsley, sea fennel, fonoll mari, finocchio marino, Mallorca, Apulia, Mediterranean, Mediterranean Sea, samphire, meze, Crithmum maritimum
  • 09109900
Description: Aegean sea fennel tastes spicy, somewhat tart and distantly reminiscent of... more
Sea fennel pickled

Description:
Aegean sea fennel tastes spicy, somewhat tart and distantly reminiscent of capers. The plant, which grows directly by the sea, is often prepared with a little vinegar, which also gives it a certain resemblance to capers. Sea fennel adds a typical note to Mallorcan "dirty rice". In Puglia, sea fennel cooked and pickled with garlic and mint is an appetizer in its own right. In Greece and Turkey it is used in salads or served with fish, often as a "cooking base".

Sea fennel is also excellent on a sandwich, as a small snack with a glass of wine, or finely chopped in purist pasta dishes, such as spaghetti aglio e olio.

Usage:
Our sea fennel is the equally aromatic stems and leaves in one piece. Because of the strong flavor, it is advisable to cut the plant into smaller pieces. The sea fennel can be eaten directly and does not need to be cooked. For seasoning, it should be added towards the end of the preparation.

Once opened, store in the refrigerator and use within 8 weeks.

Known dishes:
Arròs brut

Ingredients:
Greek sea fennel, water, sea salt, vinegar, citric acid.

Origin:
Greece

 
Aroma: fruity, tart
You can find more information about the nutritional values here... more
Sea fennel: Nutritional values per 100g
Calorific value 113 kj / 27 kcal (kJ/kcal)
Fat 0,5 g g
thereof healthy fatty acids 0,15 g g
Carbohydrates 4,6 g g
thereof sugar 0,1 g g
Protein 0 g g
Ballaststoffe 4,2 g g
Salt 3,4 g g
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