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Orange pepper Spice preparation

Product information "Orange pepper"

Description:
Versatile spice preparation with a fruity, peppery aroma. It tastes great with salmon and other fish dishes, poultry, pasta, rice and fruit salads. Besides, it is suitable for refining orange sauces and making orange butter.

Usage:
Use the orange pepper in quantity according to taste. When cooking, add only towards the end of the preparation and do not heat too much to avoid destroying the aroma of the pepper.
 
Ingredients:
Pepper, orange peel, salt, sugar. Orange oil.
 
Aroma/Flavor:
fruity-peppery

Allergene: Celery, Mustard, Sesame seeds
Alphabetical: M - O
Cuisine: Southern Europe
Usage: Barbecue, Braise & Roast, Vegetables & Cheese
Nutritional values
Orange pepper: Nutritional values per 100g
Nutritional values 1214 / 290 (kJ/kcal)
Fat 2,3 g
of which total fatty acids 2,3 g
Carbohydrates 50 g
Of which sugar 36 g
Protein 8,3 g
Salt 4,9 g
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