Orange pepper Spice preparation

Description:
Versatile spice preparation with a fruity, peppery aroma. It tastes great with salmon and other fish dishes, poultry, pasta, rice and fruit salads. Besides, it is suitable for refining orange sauces and making orange butter.

Usage:
Use the orange pepper in quantity according to taste. When cooking, add only towards the end of the preparation and do not heat too much to avoid destroying the aroma of the pepper.
 
Ingredients:
Pepper, orange peel, salt, sugar. Orange oil.
 
Aroma/Flavor:
fruity-peppery