Chakalaka Spice preparation

Description:
Chakalaka is a South African tomato-based condiment sauce that is popular with bread and meat. The spicy-hot flavour of the mixture gives the sauce a typical note for the melting pot of South Africa.

In Northern and Central Europe, the blend is now also a popular ingredient for preparing dips based on crème fraîche, curd, tomato paste or ketchup.

Usage:
To prepare the seasoning sauce, the mixture should be added in the last third. For 400g of tomatoes, a lightly heaped tablespoon is sufficient.

To prepare a dip, mix the same amount of the mixture with a little lukewarm water and allow to swell briefly. Then simply stir into the respective dairy product or ketchup.

Ingredients:
Tomato, coriander, turmeric, mustard flour, chilli, pepper, cumin, fenugreek, chickpeas, garlic, celery seed, sea salt, cinnamon, carrots, parsnips, parsley, leek, onion, paprika.