Chakalaka Spice preparation

Chakalaka

Chakalaka is a South African tomato-based condiment that is popular with bread and meat. The hot and spicy flavour of the mixture gives the sauce a typical note for the melting pot of South Africa. Also suitable for dips.

€2.00 *
Content: 50 Gramm g (= 40€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 21703050
  • Chakalaka, dip, dips, Chakka Lakka, South Africa, Africa, sauce
  • 09109190
Description: Chakalaka is a South African tomato-based condiment sauce that is popular with... more
Chakalaka Spice preparation

Description:
Chakalaka is a South African tomato-based condiment sauce that is popular with bread and meat. The spicy-hot flavour of the mixture gives the sauce a typical note for the melting pot of South Africa.

In Northern and Central Europe, the blend is now also a popular ingredient for preparing dips based on crème fraîche, curd, tomato paste or ketchup.

Usage:
To prepare the seasoning sauce, the mixture should be added in the last third. For 400g of tomatoes, a lightly heaped tablespoon is sufficient.

To prepare a dip, mix the same amount of the mixture with a little lukewarm water and allow to swell briefly. Then simply stir into the respective dairy product or ketchup.

Ingredients:
Tomato, coriander, turmeric, mustard flour, chilli, pepper, cumin, fenugreek, chickpeas, garlic, celery seed, sea salt, cinnamon, carrots, parsnips, parsley, leek, onion, paprika.

 
Usage: Braise & Roast, Dips & Sauces
Cuisine: Africa
You can find more information about the nutritional values here... more
Chakalaka: Nutritional values per 100g
Calorific value 1256 / 299 (kJ/kcal)
Fat 4,3 g
thereof healthy fatty acids 1,0 g
Carbohydrates 49 g
thereof sugar 34 g
Protein 12 g
Salt 4,3 g
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