Chakalaka Spice preparation
€2.00
(€40.00* / 1kg)
Product information "Chakalaka"
Description:
Chakalaka is a South African tomato-based condiment sauce that is popular with bread and meat. The spicy-hot flavour of the mixture gives the sauce a typical note for the melting pot of South Africa.
In Northern and Central Europe, the blend is now also a popular ingredient for preparing dips based on crème fraîche, curd, tomato paste or ketchup.
Usage:
To prepare the seasoning sauce, the mixture should be added in the last third. For 400g of tomatoes, a lightly heaped tablespoon is sufficient.
To prepare a dip, mix the same amount of the mixture with a little lukewarm water and allow to swell briefly. Then simply stir into the respective dairy product or ketchup.
Ingredients:
Tomato, coriander, turmeric, mustard flour, chilli, pepper, cumin, fenugreek, chickpeas, garlic, celery seed, sea salt, cinnamon, carrots, parsnips, parsley, leek, onion, paprika.
| Allergene: | Sesame seeds |
|---|---|
| Alphabetical: | A - C |
| Cuisine: | Africa |
| Shape: | crushed |
| Usage: | Braise & Roast, Dips & Sauces |
| Chakalaka: Nutritional values per 100g | |
|---|---|
| Nutritional values | 1256 / 299 (kJ/kcal) |
| Fat | 4,3 g |
| of which total fatty acids | 4,3 g |
| Carbohydrates | 49 g |
| Of which sugar | 34 g |
| Protein | 12 g |
| Salt | 4,3 g |
