Ginger candied

Ginger

Candied ginger is a fruity sweet for eating raw or as an addition to dessert sauces, pastries and cakes.

€3.00 *
Content: 125 Gramm g (= 24€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 10520125
  • Candied ginger, ginger cubes, sugared ginger
  • 09101200
Description: To make candied ginger, young ginger roots are boiled down to a thick syrup,... more
Ginger

Description:
To make candied ginger, young ginger roots are boiled down to a thick syrup, dried and rolled in a little sugar. It tastes fruity, sweet and slightly spicy. Candied ginger is either eaten raw or used to flavour certain cakes.

Usage:
To use in pastries, you can crush the cubes with a knife and fold them into the batter.

Well-known dishes:
Ginger Cake

Aroma/taste:
Fruity, sweet, slightly spicy

Harmonises with:
Orange, lemon, clove, cinnamon

Origin:
Fiji

 
Shape: candied
Aroma: fresh, fruity, spicy/hot
You can find more information about the nutritional values here... more
Ginger: Nutritional values per 100g
Calorific value 1487 / 355 (kJ/kcal)
Fat < 0,5 g
thereof healthy fatty acids < 0,1 g
Carbohydrates 87 g
thereof sugar 82 g
Protein < 0,5 g
Salt 0,06 g
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