Ginger candied
Candied ginger is a fruity sweet for eating raw or as an addition to dessert sauces, pastries and cakes.
€3.00
(€24.00* / 1kg)
Content:
125 g
(€2.40 / 100 g)
Product number:
10520125
Product information "Ginger"
Description:
To make candied ginger, young ginger roots are boiled down to a thick syrup, dried and rolled in a little sugar. It tastes fruity, sweet and slightly spicy. Candied ginger is either eaten raw or used to flavour certain cakes.
Usage:
To use in pastries, you can crush the cubes with a knife and fold them into the batter.
Well-known dishes:
Ginger Cake
Aroma/taste:
Fruity, sweet, slightly spicy
Harmonises with:
Orange, lemon, clove, cinnamon
Origin:
Fiji
| Alphabetical: | G - I |
|---|---|
| Aroma: | fresh, fruity, spicy/hot |
| Shape: | candied |
Nutritional values
| Ginger: Nutritional values per 100g | |
|---|---|
| Nutritional values | 1487 / 355 (kJ/kcal) |
| Fat | < 0,5 g |
| of which total fatty acids | < 0,5 g |
| Carbohydrates | 87 g |
| Of which sugar | 82 g |
| Protein | < 0,5 g |
| Salt | 0,06 g |
